Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021 / 2 Comments

    Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors. If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing. I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly. It’s a Win-Win!

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    Libby Zappala

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    Herb Butter Whole Roasted Chicken {with Basil Butter}

    August 26, 2020

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Oregano Lemon Garlic Chicken

    Oregano Lemon Garlic Roast Chicken

    August 10, 2012
  • A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.
    Beverages

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020 / No Comments

    The Hurricane Cocktail is a New Orleans classic, made famous at Pat O’Brien’s courtyard bar. This cocktail dates back to the end of WWII when whiskey was in tight supply and liquor vendors insisted bar owners buy multiple cases of rum to each case of whiskey.

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    Libby Zappala

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    Lingonberry Martinis

    December 8, 2013
    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

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    Libby Zappala

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    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013

    Rum Runner Cocktail

    December 31, 2013
  • Peach, Berry & Basil Salad with Orange Vinaigrette
    Breakfast,  Desserts,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Salads & Side Dishes

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020 / 16 Comments

    Peach, Berry & Basil Fruit Salad with Orange Vinaigrette. Something special happens when the warm orange vinaigrette meets the sliced peaches and berries.  Something really special.  This wonderful Peach, Berry & Basil Fruit Salad is sweet and sexy enough to be served as dessert.  I say let ’em eat dessert for breakfast, lunch, and dinner. 

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    Libby Zappala

    You May Also Like

    Smoked Sausage Hashbrown Casserole

    November 19, 2014
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Bacon, Egg, and Cheddar Buttermilk Biscuits

    Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

    December 16, 2012
  • Beverages

    Rum Runner Cocktail

    December 31, 2013 / 1 Comment

    ~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine 

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    Libby Zappala

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    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Azalea Cocktail

    April 11, 2014
  • una Cakes with Citrus Salad
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Seafood

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013 / No Comments

    I’m writing this post while Summer Breeze by Seals & Croft is playing in the background (from a youtube link on the page of a friend) :)  Maybe I’m longing for summer a lot earlier than usual or perhaps it’s that Mother Nature is teasing us.  Freezing rain yesterday, 50’s today.  It’s Saturday, the sun is shining, I’m having Tuna Cakes with Citrus Salad for lunch, and these words are speaking to me: See the smile a-waitin’ in the kitchen food cookin’ and the plates for two Feel the arms that reach out to hold me in the evening when the day is through. Summer breeze makes me feel fine blowing through the jasmine…

    Read More
    Libby Zappala

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    Baked Buffalo Chicken Meatballs

    February 1, 2013
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
  • Slow Roasted Salmon with Tarragon and Citrus
    Gluten Free,  Main Course,  Seafood

    Slow-Roasted Salmon with Tarragon and Citrus

    December 22, 2012 / 2 Comments

    Hints of citrus and sweet tarragon & fennel infuse flavor into this Slow-Roasted Salmon dish.  This luxurious recipe from Food & Wine is wonderful for the holidays.  To begin, a seasoning mixture is made from melted butter, thinly sliced garlic & shallots, ground fennel seeds, fresh tarragon & lemony thyme, lemon & orange zest, and coarsely ground pepper. 

    Read More
    Libby Zappala

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    Closeup Sugared Pecans

    Sugared Pecans

    August 22, 2012
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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