26 Saturday Apr 2014
Posted in burgers & sandwiches, cooking for two, love to cook, vegetarian
Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread. Jen, being my niece. A food enthusiast. Creative soul. Inspiration. Continue reading »
6,575 total views, 4 views today
23 Sunday Mar 2014
Tags
bbq sauce, chicken, corn, diced tomatoes, lima beans, new potatoes, onion, pulled pork, Worcestershire Sauce
Brunswick Stew.
It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot. Without a plan. As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me. Let’s make Brunswick Stew. Continue reading »
27,580 total views, 5 views today
29 Sunday Dec 2013
Tags
Butternut Squash, flour tortillas, fresh sage, fresh thyme, goat cheese, mushrooms, new potatoes, onion
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
4,529 total views, no views today
18 Friday Oct 2013
Posted in appetizers, beef, pork, lamb, love to cook, seafood
I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist. Meet Cajun Jambalaya Skewers.
Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients. Don’t think authentic. Instead think fun and flavorful. Continue reading »
9,520 total views, 5 views today
22 Sunday Sep 2013
Posted in appetizers, beef, pork, lamb, cooking for two, gluten free, love to cook, seafood
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two). Continue reading »
8,879 total views, 1 views today
19 Wednesday Dec 2012
Posted in healthy choices, love to cook, pasta, side dishes, vegetarian
Roasted Vegetable Orzo {Featuring Delicata Squash}, inspired by this wonderfully delightful recipe from 101 Cookbooks. As I’ve said many times before I eat with my eyes first and the vision of these beautiful roasted delicata squash is what drew me to this recipe.
19,068 total views, 3 views today