Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread. Jen, being my niece. A food enthusiast. Creative soul. Inspiration.Continue reading »
It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot. Without a plan. As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me. Let’s make Brunswick Stew.Continue reading »
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry.
Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful. Continue reading »
I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist. Meet Cajun Jambalaya Skewers.
Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients. Don’t think authentic. Instead think fun and flavorful.Continue reading »
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two).Continue reading »