Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner.  I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived.  I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.

Today is Christmas Eve and for the third year in a row we are having….Prime Rib for dinner. So in an attempt to satisfy my lust for all things seafood I’m hosting a virtual Feast of the Seven Fishes.  Sharing a couple of options for each of the seven courses.  Hope you enjoy this feast for the eyes. From what I can gather, there aren’t specific dishes that are traditionally served, in fact there are varying opinions on the number of dishes and fishes to be enjoyed.  I’m going with seven seafood courses and I highly recommend each course being served small plate tapas style.  I’ve named each course as well and selected their order to give it our feast personal flare.

1. Course One – Light & Conversational (think finger food or appetizer)
2. Course Two – Fresh & Cool (think salads)
3. Course Three – Warm & Spicy (think soup, stew or chowder)
4. Course Four – Make it Memorable (think meaty main dish)
5. Course Five – Share the Pasta Love (remember portion control)
6. Course Six – Simple yet Sensual (your chance to share your personal favorites)
7. Course Seven – Sweet & Savory (think dessert)

~ Course One – Light & Conversational ~

Smoked Steelhead Trout Dip can be made well in advance, allowing you time to mix and mingle and enjoy your guests.

Tuna Fish & Chips are the perfect way to begin the Feast of the Seven Fishes.  These tasty surreal bites are playful and light.

Fish & Chip Bites {with Crispy Caper Tartar Sauce} are a whimsical play on a favorite.

While the Italians are credited with the creation of the Feast of the Seven Fishes, I think it’s fun to incorporate seafood dishes that surprise and delight your senses.  Our Sushi Stack with jumbo lump crabmeat will do just that.

~ Course Two – Fresh & Cool ~

Our Shrimp & Avocado Salad with Bloody Mary Dressing is a wonderful way to perk up the taste buds before moving onto the heartier courses.

You can never go wrong serving Classic Shrimp Cocktail to your dinner guests.  Always a familiar favorite.

Crab Louie Salad Sliders are a fun second course.  Putting a spin on a classic is sure to delight.

~ Course Three – Warm & Spicy ~

A cup of spicy Shrimp & Corn Chowder will rev up the taste buds.

Cajun Salmon & Sweet Potato Chowder is remarkably light yet full of flavor.

Thai Hot & Sour Soup with Shrimp will clear your sinuses and cleanse your pallet.

~ Course Four – Make it Memorable ~

Grilled Swordfish with Lima Bean & Herb Butter is a nice meaty course with plenty of flavor wow.

Salmon Steaks with Curried Fennel Wine Sauce will leave them speechless.  The combination of fennel and curry is nothing short of brilliant.

Baked Cod with Montpellier Butter has the right complexity of flavor for this main course. Compound butters, like a sauce, are a great way to enhance the flavors in a dish.

Crab Stuffed Flounder is rich and festive, making it a lovely main course for your Feast of the Seven Fishes.

Horseradish & Herb Encrusted Grouper is another personal favorite of ours.

~ Course Five – Show them the Pasta Love ~

Steamed Mussels, Shrimp & Sea Scallops over Linguine in it’s garlic & white wine broth sings of comfort.

Ahi Tuna Noodle Casserole with Lemony Thyme Cream Sauce brings all the comfort of home.

Seafood Lasagna Roll-Ups are another wonderful dish that can be prepared in advance.  By this point in the evening you’ll be glad you did.

Halibut in Roasted Romesco Sauce over Pasta packs nutty big bold flavors.

Salmon & Snow Pea Pasta with Tarragon Cream Sauce is rich & creamy, just the way we like it.

~ Course Six – Simple yet Sensual ~

Sage Brown Butter Shrimp Scampi is sensual to the core.  The aromas will be first to ignite the senses.

Individual Sea Scallops with Spicy Mayo.  Delightful.

Coquilles Saint-Jacques is rich and utterly amazing.  It is meant to be savored slowly.

Seafood Newburg is a personal favorite dish that evokes fond memories, in the way that Christmas does.

~ Course Seven – Sweet & Savory ~

 Coconut Almond Shrimp with Sweet & Spicy Orange Sauce are slightly sweet & nutty with hints of citrus.

Jamaican Jerk Sugar Cane Shrimp bring the right balance of savory & sweet.

Maple Horseradish Salmon Suckers.  Fun & Flavorful.

Bang Bang Shrimp in their sweet chili mayonnaise are dessert worthy if you ask me.

I hope you’ve enjoyed our virtual Feast of the Seven Fishes (and Dishes).  I’d love for you to leave me a comment and share your holiday traditions.

The post Feast of the Seven Fishes {Christmas Eve Tradition} appeared first on Lemony Thyme.

Exhale.  Not sure how to spell that sound so do it with me…in through the nose out through the mouth.  We’ve made it half way through April aka National Grilled Cheese Month and have proudly shared a unique grilled cheese sandwich each day on our Facebook page.

The feedback has ranged from “Speechless” to “Girl. Giiiiiiirl. Yowza!!” to “I’m dreaming of Lobster Corn Chowder reconstructed into a grilled cheese.”  That was too good to ignore.  Thank you for the inspiration Sarah Mitchell.  Here is my version of your request.  Roasted Lobster & Corn Cake Grilled Cheese Sandwich.

I took my favorite ingredients from Lobster Corn Chowder and flame roasted them before combining with fresh bread crumbs, seasonings and an egg white to bind it all together.

As it turns out, my ‘cakes’ didn’t want to stay together all that well.  So I sandwiched them between some crusty bread and covered them in a blanket of shredded pepper jack cheese.  I think that did the trick.

As I was picturing this beauty the sun came out for the first time all day.  I love the warmth it gives this picture.  Roasted Lobster & Corn Cake Grilled Cheese Sandwich has just inched it’s way onto my favorites list.  Hope you enjoy it too.

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Roasted Lobster & Corn Cake Grilled Cheese Sandwich

Cook Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 2

Author Libby with Lemony Thyme

Ingredients

• 1 ear of corn
• 1 lobster tail
• 1 jalapeno
• 1 slice bread crust removed & finely chopped
• 1/4 tsp. dry mustard
• salt & pepper
• egg white binder
• 2 ounces pepper jack cheese shredded
• 4 slices crusty bread
• butter for grilling

Instructions

• Place corn and lobster tail in a steamer basket over simmering water; cover and steam for 10 minutes. Remove lobster meat from tail.
• Flame roast lobster tail, corn, and jalapeno to lightly char the outside (can use a broiler as well).
• Cut corn off cob, chop lobster tail, fine dice jalapeno and combine with bread crumbs, seasoning and egg white. Form into two patties.
• Heat 1 Tbl. of butter in a skillet. Pan fry patties on both sides until golden brown, about 3 minutes per side. Place patties on bread slice topped with shredded cheese and second slice of bread. Add additional butter and pan grill sandwiches until golden brown on both sides.

The post Roasted Lobster & Corn Cake Grilled Cheese Sandwich appeared first on Lemony Thyme.

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The Lobster Roll

Servings 2

Ingredients

• 1 1.75 lb. lobster or 2 (1 lb.) lobsters, steamed
• 1 celery stalk fine diced
• 1 scallion thinly sliced
• 3-4 Tbl. mayonnaise
• 1 squeeze fresh lemon juice
• freshly cracked pepper
• shredded lettuce
• 2 hot dog buns
• butter for toasting

Instructions

• Remove lobster meat from shells and cut into bite-sized pieces. Combine with celery, scallion, mayonnaise, lemon juice, and pepper.
• Toast sides of hot dog buns in butter. Then layer in a small amount of shredded lettuce, topped with a generous amount of lobster salad.
• Serve with a side of coleslaw and potato chips.

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