Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

    Read More
    Libby Zappala

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    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Homemade Russian Dressing
    Dressings & Marinades,  Recipes

    Homemade Russian Dressing

    March 1, 2019 / 8 Comments

    Homemade Russian Dressing is so simple to make from ingredients typically on hand.

    Read More
    Libby Zappala

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    Chili Crisp Oil

    March 15, 2021

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
  • Dressings & Marinades,  Low-Carb

    White BBQ Sauce

    June 22, 2014 / 2 Comments

    The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta.  We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken.  Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce.  It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it. We have since recreated this mayonnaise & vinegar based BBQ sauce at home. It’s creamy yes, but has a nice punch from the horseradish and creole mustard.  Black pepper and garlic round out the depth of flavor.…

    Read More
    Libby Zappala

    You May Also Like

    Watercress Pesto

    Watercress Pesto

    July 31, 2013
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021

    Homemade Dr. Pepper BBQ Sauce {in Secret Santa Style}

    December 16, 2013
  • Maple Horseradish Baked Salmon
    Dressings & Marinades,  Main Course,  Seafood

    Maple Horseradish Glazed Baked Salmon

    March 27, 2013 / 7 Comments

    Maple Horseradish Glazed Salmon. Discovering the incredible flavor pairing of maple and horseradish changed my culinary world….or has at least inspired several really delicious dishes.  We have used this Maple Horseradish Glaze recipe on roasted beets, baby carrots, salmon suckers, and now glazed salmon fillets.  Frankly, it’s so scrumptious I would even enjoy it over vanilla ice cream.

    Read More
    Libby Zappala

    You May Also Like

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
  • Horseradish Encrusted Grouper
    Main Course,  Seafood

    Horseradish & Herb Encrusted Grouper

    November 27, 2012 / 3 Comments

    Horseradish & Herb Encrusted Grouper is a simple and delicious way to elevate the flavors of this mild fish. Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way…baked with a horseradish & herb bread crumb topping.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
  • Bloody Caesar Spicy Shrimp Shooters
    Beverages,  Gluten Free,  Seafood

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012 / 4 Comments

    First it was the Green Bloody Mary, then the Bloody Mary Dressing for our Avocado & Shrimp Salad….both which inspired these Bloody Caesar Spicy Shrimp Shooters.

    Read More
    Libby Zappala

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    Summer Thyme Sangria with Watermelon & Rosemary

    Summer Thyme Sangria {with Watermelon & Rosemary}

    July 4, 2013

    The Painkiller Cocktail

    August 16, 2020

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
  • Bloody Mary Dressing
    Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  Seafood

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012 / 6 Comments

    Nothing like a good spicy Bloody Mary to wake up the taste buds and catch your attention.  Gosh I love them.  Now that the whole world is caught in a smoothie, vegenator, super blender craze I envision the Bloody Mary reborn.  We’ve already fallen in love with Green Bloody Mary’s and recently enjoyed a version made with Sake as well.  I think I need to dedicate an entire post to Bloody Mary’s or better yet cocktail inspired recipes, but for today we’ll focus on this lovely Bloody Mary Dressing.

    Read More
    Libby Zappala

    You May Also Like

    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012

    Chili Crisp Oil

    March 15, 2021
  • caesar teaser surreal bites
    Appetizers,  Recipes

    Surreal Bites

    July 7, 2012 / 4 Comments

    Caesar Teaser in Parmesan cup… My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites.  It changed my life or at least the way I viewed food.  Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021

    Buffalo Chicken Dip

    January 31, 2014
    Pico de Gallo Put The Lime In The Coconut3

    Pico de Gallo {Put The Lime In The Coconut}

    April 2, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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