Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

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    Libby Zappala

    You May Also Like

    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014

    Oven Baked Lobster Tails

    April 20, 2014
  • Homemade Russian Dressing
    Dressings & Marinades,  Recipes

    Homemade Russian Dressing

    March 1, 2019 / 8 Comments

    Homemade Russian Dressing is so simple to make from ingredients typically on hand.

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    Libby Zappala

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    Jamaican Jerk Marinade

    January 28, 2020
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
    Salsa Verde

    Salsa Verde

    September 23, 2012
  • Dressings & Marinades,  Low-Carb

    White BBQ Sauce

    June 22, 2014 / 2 Comments

    The first White BBQ Sauce I ever had was from Fox Bros. Bar-B-Q in Atlanta.  We catered a company event and brought in a full spread of their pulled pork, beef brisket, and smoked chicken.  Along with the meat, they provided three distinct BBQ Sauces, one of which was White BBQ Sauce.  It seemed odd and quite appealing to this girl who loves all things creamy. Holy Wow! was the first thing I thought when I tasted it. We have since recreated this mayonnaise & vinegar based BBQ sauce at home. It’s creamy yes, but has a nice punch from the horseradish and creole mustard.  Black pepper and garlic round out the depth of flavor.…

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012

    Orange Vanilla Vinaigrette

    January 1, 2014
  • Maple Horseradish Baked Salmon
    Dressings & Marinades,  Main Course,  Seafood

    Maple Horseradish Glazed Baked Salmon

    March 27, 2013 / 7 Comments

    Maple Horseradish Glazed Salmon. Discovering the incredible flavor pairing of maple and horseradish changed my culinary world….or has at least inspired several really delicious dishes.  We have used this Maple Horseradish Glaze recipe on roasted beets, baby carrots, salmon suckers, and now glazed salmon fillets.  Frankly, it’s so scrumptious I would even enjoy it over vanilla ice cream.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020

    Catalina Salad Dressing

    May 3, 2014
  • Horseradish Encrusted Grouper
    Main Course,  Seafood

    Horseradish & Herb Encrusted Grouper

    November 27, 2012 / 3 Comments

    Horseradish & Herb Encrusted Grouper is a simple and delicious way to elevate the flavors of this mild fish. Grouper is a lovely firm white fish, which makes it sturdy enough for grilling, wonderful broiled for a Grouper Sandwich, or served our favorite way…baked with a horseradish & herb bread crumb topping.

    Read More
    Libby Zappala

    You May Also Like

    Mardi Gras Wing Seasoning

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019
    Curried Chicken Salad with Almonds & Pomegranate

    Curried Chicken Salad & Avocado {with Almonds & Pomegranate}

    May 30, 2013

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021
  • Bloody Caesar Spicy Shrimp Shooters
    Beverages,  Gluten Free,  Seafood

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012 / 4 Comments

    First it was the Green Bloody Mary, then the Bloody Mary Dressing for our Avocado & Shrimp Salad….both which inspired these Bloody Caesar Spicy Shrimp Shooters.

    Read More
    Libby Zappala

    You May Also Like

    Lemony Thyme Peach Lemonade

    July 7, 2020

    Nuts & Berries Martini

    March 2, 2015
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013
  • Bloody Mary Dressing
    Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  Seafood

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012 / 6 Comments

    Nothing like a good spicy Bloody Mary to wake up the taste buds and catch your attention.  Gosh I love them.  Now that the whole world is caught in a smoothie, vegenator, super blender craze I envision the Bloody Mary reborn.  We’ve already fallen in love with Green Bloody Mary’s and recently enjoyed a version made with Sake as well.  I think I need to dedicate an entire post to Bloody Mary’s or better yet cocktail inspired recipes, but for today we’ll focus on this lovely Bloody Mary Dressing.

    Read More
    Libby Zappala

    You May Also Like

    Horseradish Sauce

    December 31, 2013
    German Cucumber Salad (Gurkensalat)

    Creamy German Cucumber-Dill Salad (Gurkensalat)

    September 21, 2021

    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013
  • caesar teaser surreal bites
    Appetizers,  Recipes

    Surreal Bites

    July 7, 2012 / 4 Comments

    Caesar Teaser in Parmesan cup… My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites.  It changed my life or at least the way I viewed food.  Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.

    Read More
    Libby Zappala

    You May Also Like

    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012
    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012

    Tomato & Cheese Fondue

    August 7, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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