Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

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    Libby Zappala

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    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012
    Baked Eggs in Bread Bowls

    Baked Eggs in Bread Bowls {Sunday Brunch}

    September 30, 2012
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

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    Libby Zappala

    You May Also Like

    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013

    Greek Salad

    January 23, 2014
    Farmers Market Minestrone Soup

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019
  • Gluten Free,  Low-Carb,  Main Course

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014 / 1 Comment

    I have had the pleasure of getting to know the recipes of one special chef.  Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients.  She shared this Recipe with me.  I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.

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    Libby Zappala

    You May Also Like

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021
    Easy & Delicious Jalapeño Popper Dip Recipe

    Easy & Delicious Jalapeño Popper Dip Recipe

    September 9, 2021

    Chipotle Salsa is Addicting

    January 25, 2021
  • Mediterranean,  Poultry,  Recipes,  Soups, Stews & Chilis

    Lemon, Tortellini & Meatball Soup

    January 14, 2014 / 6 Comments

    Have I got a great new soup recipe for you.  If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup. After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.

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    Libby Zappala

    You May Also Like

    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Rosemary Parmesan & Paprika Oil Roasted Potatoes
    Recipes,  Salads & Side Dishes

    Rosemary, Parmesan & Paprika Oil Roasted Potatoes

    April 2, 2013 / 3 Comments

    I received a text message yesterday…four magic words “I’ve got dinner covered.”  Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share.  All from Fridge/Pantry ingredients.  I was so inspired that I took our one baking potato and showed it some love.  Rosemary, Parmesan & Paprika Oil Roasted Potatoes. We’re in the middle of another Eat Out of the Fridge/Pantry Week at our house.  If this is the first time you’ve heard me use that phrase, here is a simple explanation of how we arrived at this point.  Back to back weeks of recipe creating, holiday cooking, and reckless abandon for anything that resembled sensible eating.  When you open the refrigerator and you can’t tell…

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    Libby Zappala

    You May Also Like

    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013

    Homemade Pizza {Bread Machine Dough}

    April 6, 2014
  • Brown Butter Irish Soda Bread with Rosemary & Black Pepper
    Breads,  Breakfast,  Recipes

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013 / 1 Comment

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper} As St. Patrick’s Day entered the radar of food bloggers and the like, the recipe sharing became fast and furious.  I couldn’t have imagined Guinness could find it’s way into breakfast, lunch, dinner, and dessert….but alas it’s been done.  Wonderful dishes rich in flavor yet not overdone.  I suspect that holds true for Ireland herself.  I never question the authenticity of a dish, purely because I love to experiment with recipes and expect others do as well.  Let that be the lead in to this not so traditional Brown Butter Irish Soda Bread with Rosemary & Cracked Black Pepper. The beautiful…

    Read More
    Libby Zappala

    You May Also Like

    Homemade Hamburger Buns

    May 14, 2014
    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012

    Lemony Thyme & Blackberry Scones

    May 11, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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