Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast

    Bacon Lovers Day

    August 20, 2020 / No Comments

    It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

    Read More
    Libby Zappala

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    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
    Savory Egg Stuffed Poblano Peppers2

    Savory Egg Stuffed Poblano Peppers

    August 25, 2015
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

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    Libby Zappala

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    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
    Eggplant, Zucchini, Squash Curry

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012
  • Gluten Free,  Low-Carb,  Main Course

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014 / 1 Comment

    I have had the pleasure of getting to know the recipes of one special chef.  Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients.  She shared this Recipe with me.  I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.

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    Libby Zappala

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    Spring Chopped Salad veggie ingredients

    Spring Chopped Salad Delivers Comfort

    April 4, 2021
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
  • Mediterranean,  Poultry,  Recipes,  Soups, Stews & Chilis

    Lemon, Tortellini & Meatball Soup

    January 14, 2014 / 6 Comments

    Have I got a great new soup recipe for you.  If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup. After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.

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    Libby Zappala

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    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021

    Quinoa Tabbouleh Gluten Free

    April 13, 2021
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014
  • Rosemary Parmesan & Paprika Oil Roasted Potatoes
    Recipes,  Salads & Side Dishes

    Rosemary, Parmesan & Paprika Oil Roasted Potatoes

    April 2, 2013 / 3 Comments

    I received a text message yesterday…four magic words “I’ve got dinner covered.”  Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share.  All from Fridge/Pantry ingredients.  I was so inspired that I took our one baking potato and showed it some love.  Rosemary, Parmesan & Paprika Oil Roasted Potatoes. We’re in the middle of another Eat Out of the Fridge/Pantry Week at our house.  If this is the first time you’ve heard me use that phrase, here is a simple explanation of how we arrived at this point.  Back to back weeks of recipe creating, holiday cooking, and reckless abandon for anything that resembled sensible eating.  When you open the refrigerator and you can’t tell…

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    Libby Zappala

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    Lobster Topped Poached Egg on Savory French Toast

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014
    Peruvian Roast Chicken

    Peruvian Roast Chicken {She Knows Me}

    January 7, 2013

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014
  • Brown Butter Irish Soda Bread with Rosemary & Black Pepper
    Breads,  Breakfast,  Recipes

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013 / 1 Comment

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper} As St. Patrick’s Day entered the radar of food bloggers and the like, the recipe sharing became fast and furious.  I couldn’t have imagined Guinness could find it’s way into breakfast, lunch, dinner, and dessert….but alas it’s been done.  Wonderful dishes rich in flavor yet not overdone.  I suspect that holds true for Ireland herself.  I never question the authenticity of a dish, purely because I love to experiment with recipes and expect others do as well.  Let that be the lead in to this not so traditional Brown Butter Irish Soda Bread with Rosemary & Cracked Black Pepper. The beautiful…

    Read More
    Libby Zappala

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    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014

    Homemade Hamburger Buns

    May 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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