08 Sunday Mar 2015
Tags
artichoke hearts, chicken, fresh oregano, fresh rosemary, lemon, olives, orzo, roasted red peppers, spinach
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry. Continue reading »
13,974 total views, 2 views today
22 Saturday Mar 2014
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I have had the pleasure of getting to know the recipes of one special chef. Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients. She shared this Recipe with me. I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche. Continue reading »
26,178 total views, 7 views today
14 Tuesday Jan 2014
Posted in love to cook, Mediterranean, soups, stews, chili
Tags
chicken broth, dried oregano, fresh rosemary, fresh spinach, garlic, ground chicken, lemon juice, lemon zest, tortellini
Have I got a great new soup recipe for you. If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup.
After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.
6,266 total views, 1 views today
02 Tuesday Apr 2013
Posted in love to cook, side dishes
I received a text message yesterday…four magic words “I’ve got dinner covered.” Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share. All from Fridge/Pantry ingredients. I was so inspired that I took our one baking potato and showed it some love. Rosemary, Parmesan & Paprika Oil Roasted Potatoes. Continue reading »
4,866 total views, 1 views today
17 Sunday Mar 2013
Posted in breads, breakfast & brunch, love to cook
Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}
As St. Patrick’s Day entered the radar of food bloggers and the like, the recipe sharing became fast and furious. I couldn’t have imagined Guinness could find it’s way into breakfast, lunch, dinner, and dessert….but alas it’s been done. Wonderful dishes rich in flavor yet not overdone. I suspect that holds true for Ireland herself. I never question the authenticity of a dish, purely because I love to experiment with recipes and expect others do as well. Let that be the lead in to this not so traditional Brown Butter Irish Soda Bread with Rosemary & Cracked Black Pepper. Continue reading »
11,660 total views, 1 views today