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Bacon Lovers Day
It’s Bacon Lovers Day! I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food. That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!
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Mediterranean Lunch Bowl
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry.
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Caramelized Onion & Pancetta Crustless Quiche
I have had the pleasure of getting to know the recipes of one special chef. Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients. She shared this Recipe with me. I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.
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Lemon, Tortellini & Meatball Soup
Have I got a great new soup recipe for you. If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup. After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.
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Rosemary, Parmesan & Paprika Oil Roasted Potatoes
I received a text message yesterday…four magic words “I’ve got dinner covered.” Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share. All from Fridge/Pantry ingredients. I was so inspired that I took our one baking potato and showed it some love. Rosemary, Parmesan & Paprika Oil Roasted Potatoes. We’re in the middle of another Eat Out of the Fridge/Pantry Week at our house. If this is the first time you’ve heard me use that phrase, here is a simple explanation of how we arrived at this point. Back to back weeks of recipe creating, holiday cooking, and reckless abandon for anything that resembled sensible eating. When you open the refrigerator and you can’t tell…
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Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}
Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper} As St. Patrick’s Day entered the radar of food bloggers and the like, the recipe sharing became fast and furious. I couldn’t have imagined Guinness could find it’s way into breakfast, lunch, dinner, and dessert….but alas it’s been done. Wonderful dishes rich in flavor yet not overdone. I suspect that holds true for Ireland herself. I never question the authenticity of a dish, purely because I love to experiment with recipes and expect others do as well. Let that be the lead in to this not so traditional Brown Butter Irish Soda Bread with Rosemary & Cracked Black Pepper. The beautiful…
