Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

September 2023
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
« Oct    

Recipe Filter

Contact Libby

Loading
  • lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.
    Breakfast,  Gluten Free,  Tiny Tips of Thyme

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021 / 3 Comments

    If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention. I’m here to tell you it’s 100% true. Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes. And there are only 3 main ingredients! Life is good!

    Read More
    Libby Zappala

    You May Also Like

    Sweet Peas with Bacon & Shallot {topped with Poached Eggs}

    April 17, 2014
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Main Course,  Seafood,  The Blog

    Seafood Newburg and a Stroll Down Memory Lane

    February 19, 2021 / 2 Comments

    This Seafood Newburg recipe originated at Woodbound Inn.  It’s like a stroll down memory lane. Home of one of my many dream jobs.  It was one of several recipes that my sister uncovered in a misplaced recipe box.  I could hardly wait to recreate it, and now that I have I can hardly wait to make it again.  I’m certain the family is completely on board with that.

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Avocado with Pesto Grilled Cheese

    Spinach & Avocado with Pesto Grilled Cheese

    November 20, 2012
    Veal Marsala

    Veal Marsala

    June 5, 2013
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
  • Changed My Life Tomato Sandwich
    Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Homemade Mayonnaise

    July 29, 2014 / 2 Comments

    When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night.  Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words.  Good gracious!

    Read More
    Libby Zappala

    You May Also Like

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

    Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola

    August 12, 2021
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby