Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.
    Breakfast,  Gluten Free,  Tiny Tips of Thyme

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021 / 3 Comments

    If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention. I’m here to tell you it’s 100% true. Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes. And there are only 3 main ingredients! Life is good!

    Read More
    Libby Zappala

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    September 29, 2012
  • Main Course,  Seafood,  The Blog

    Seafood Newburg and a Stroll Down Memory Lane

    February 19, 2021 / 2 Comments

    This Seafood Newburg recipe originated at Woodbound Inn.  It’s like a stroll down memory lane. Home of one of my many dream jobs.  It was one of several recipes that my sister uncovered in a misplaced recipe box.  I could hardly wait to recreate it, and now that I have I can hardly wait to make it again.  I’m certain the family is completely on board with that.

    Read More
    Libby Zappala

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    Moussaka

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    April 19, 2013
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    September 28, 2015

    Crispy Caper Tartar Sauce

    August 15, 2014
  • Changed My Life Tomato Sandwich
    Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Homemade Mayonnaise

    July 29, 2014 / 2 Comments

    When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night.  Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words.  Good gracious!

    Read More
    Libby Zappala

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    Tandoori Marinade

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    June 2, 2013
    Southwest Marinade for Chicken is one of my 5 favorites

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    April 20, 2021

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    January 1, 2014
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

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    September 9, 2021
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    January 7, 2013

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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