31 Saturday Jul 2021
Posted in breakfast & brunch, gluten free, love to cook, sauces
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If you’re like me a Stress Free 5 Minute Blender Hollandaise Sauce recipe grabs your attention.
I’m here to tell you it’s 100% true.
Start to finish you’ll be pouring Hollandaise over poached eggs or steamed asparagus or baked salmon in mere minutes.
And there are only 3 main ingredients! Life is good!
19 Friday Feb 2021
Posted in love to cook, seafood
This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane.
Home of one of my many dream jobs.
It was one of several recipes that my sister uncovered in a misplaced recipe box.
I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.
29 Tuesday Jul 2014
Posted in dressings & marinades, love to cook, sauces, tips & techniques
When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night. Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words. Good gracious!
Continue reading »22 Monday Oct 2012
Posted in gluten free, herbs, oils & spices, love to cook, seafood
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anchovy paste, butter, capers, cod, egg yolks, garlic, olive oil, parsley, shallot, spinach, tarragon, watercress
Cod is a wonderfully mild white flaky fish. It’s happy seasoned with anything from fresh herbs to punchy marinades. It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder. After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.
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