Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • New England Boiled Dinner
    Beef,  Main Course,  The Blog

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019 / 1 Comment

    Growing up in beautiful New England was a blessing for so many reasons.  The small town simple life made way for creativity and adventure.  As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners.  Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

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    Libby Zappala

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    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021
  • Corned Beef Hash
    Beef,  Breakfast,  Main Course

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019 / 4 Comments

    Corned Beef Hash with Poached Eggs.  Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once.  Especially if it’s a holiday themed recipe that needs to get out ahead of time.  That’s exactly what happened this year in preparation for St. Patrick’s Day…times three.  Yes, we cooked three rounds of corned beef between March 6th and March 17th.  One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

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    Libby Zappala

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    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
    Wienerschnitzel

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    October 19, 2012
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
  • Red Flannel Hash
    Beef,  Breakfast,  Main Course

    Red Flannel Hash {Sunday Brunch}

    March 10, 2019 / 10 Comments

    Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half.  As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served.  And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.

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    Libby Zappala

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    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013
  • Appetizers,  Beef,  Recipes

    Hot Reuben Dip

    March 6, 2019 / 3 Comments

    I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

    Read More
    Libby Zappala

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    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014
    Oven-Baked Bang Bang Chicken Wings

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    January 2, 2022
    Salsa Verde

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    September 23, 2012
  • The Classic Reuben Sandwich
    Beef,  Dressings & Marinades,  Main Course

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019 / 10 Comments

    The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Sometimes less is more.  I know I’ve said that recently in a post.  I’m intentionally practicing that line.  Sometimes less is more.  Key word here ‘sometimes.’  Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner. 

    Read More
    Libby Zappala

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    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Moussaka

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    April 19, 2013
    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021
  • Appetizers,  Beef

    Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

    March 3, 2019 / 5 Comments

    Corned Beef & Cabbage Egg Rolls {with Russian Dressing}. Recipe inspiration you ask?  Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins.  By the time I woke up this morning they had formed a bond and a plan.  When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner.  Clearly it was a case of love at first sight.

    Read More
    Libby Zappala

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    Baked Stuffed Shrimp

    Baked Stuffed Shrimp

    September 10, 2013

    National Slider Day

    May 15, 2016

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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