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Rustic Potato Chowder {with Bacon}
Rustic Potato Chowder with Bacon. After one bite I knew we would have to recreate it for Lemony Thyme. It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better. I’ve shared before that we keep our bacon in the freezer. That way we always have some on hand and it’s easy to cut into pieces that cook quickly. Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version. Leftover cooked new potatoes also contributed to the minimal effort required.
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Chicken Piccata {over Angel Hair Pasta}
Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry. That qualifies this as a great week night meal.
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Chicken Noodle Soup with Homemade Egg Noodles
The cold weather season triggers something special in the brain. Whirling twirling ideas of how to make our favorite seasonal dishes even better than last year. Noooo I’m not referring to pumpkin recipes :) For me that something special would be soups. All kinds of glorious soups, of both the brothy and creamy persuasion. I took a good hard look at our Soups, Stews & Chilis category to see where there might be a void.
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Thai Larb Salad
Monterey Chicken Cobb Salad
Turkey Meatballs {with Mushroom Gravy}
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Chicken & Chorizo Chili
I spent this past weekend organizing my kitchen. Starting with the spice cabinet, moving on to the pantry, followed by my dishes cupboard and ending with the freezer. I’m sure everyone has their problem areas but since I began food blogging all of mine have blown up. Hey now! ;-)
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Loaded Potato Soup
As I stepped out of my car I was greeted by the smell of bacon cooking. I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born.
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Basic Risotto Recipe {How-To}
Once you learn how to make a Basic Risotto you’ll have a blank canvas for flavor possibilities. The main ingredient in risotto is a cup of patience and 30 minutes of your undivided attention. Trust me it’s worth every ounce.
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Chicken Enchiladas Soup
This week’s whole roasted chicken got bathed in rich Homemade Enchilada Sauce. Think BBQ Chicken, only basted with that wonderful chili and tomato based sauce. When it came out of the oven it was a sight to behold. We first enjoyed our chicken dinner which later became Chicken Enchiladas Soup.
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Homemade Cream of Chicken Soup
It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme. With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth. We then use it in everything from soups to casseroles to simmering sauces.
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Pepin Potatoes {aka Smashed Potatoes}
We affectionately call these “Pepins.” Jacques Pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. Baby Yukon Gold Potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan.
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Mushroom Sage Chicken & Rice Soup
Mushroom Sage Chicken & Rice Soup My guess is we have just as many Roast Chicken recipes as we do Chicken Soup recipes. Why am I guessing? Let me count and get back to you.
