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Mushroom, Sausage & Sage Quinoa Stuffing
Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing. In fact I’m sure I have on more than one occasion. This particular recipe was exceptional. It had some key ingredients like lots of celery, carrots, and onion. But it also had some special flavor boosting components.
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Maple Pecan Bread Pudding {with Bourbon Sauce}
There’s one splurge I can not resist during the holidays and that is bread pudding. I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite. Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.
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Turkey Burgers {BBQ}
I have no excuse for not sharing this recipe with you before now. Our close friends and family know that Turkey Burgers with Sweet Potato Fries had always been a signature meal for us. However, somewhere around the time I got caught up in the What’s for Dinner craze (trying different recipes almost every night), our old faithful Turkey Burger got limited play time. It took sharing them at the office last week for me to realize how much I’ve missed them. And considering they are still being raved about, it’s time to give up the secret recipe.
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Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}
For the past couple of years I’ve been making Bread Pudding during the holidays, sweet bread pudding that is. Bread pudding is such a wonderful palate for flavor, pumpkin with butterscotch or cinnamon & brown sugar with pecans, or maple syrup with walnuts…the combinations are endless. It wasn’t until this summer, when our herb gardens were overflowing with love, that it hit me……Savory Bread Pudding.
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Heirloom Tomato & Bread Salad {Panzanella}
Day old bread, heirloom tomatoes, red onion, shaved Parmesan cheese, fresh herbs, oil & vinegar, salt & pepper. Ta-done!! Layers of flavor. Thank you summer sun.
