Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Seafood

    Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

    April 9, 2014 / 1 Comment

    Ahi Tuna Burgers with Avocado Aioli & Sriracha Mayo. After we fell in love with Salmon Burgers, Ahi Tuna Burgers seemed like a natural progression.  A nice simple mixture of diced ahi tuna, with a little sesame oil, scallion, ginger, and soy is all you need.

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    Libby Zappala

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    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
    Roasted Italian Veggie Grilled Cheese Sandwich

    Roasted Italian Veggie Grilled Cheese Sandwich {on Kalamata Olive Ciabatta}

    August 25, 2013
  • Sushi Stack
    Appetizers,  Asian,  Healthy Choices,  Seafood

    Sushi Stack

    September 20, 2013 / 3 Comments

    I must admit I’m quite proud of my Sushi Stack.  Not only was it delicious, but it looks so pretty in a picture.  And we all know how important that is :)  Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter.  They don’t always have sushi grade tuna but on this day they did.  What a huge treat and such a delicacy.

    Read More
    Libby Zappala

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    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012

    Roasted Corn & Poblano Crab Dip

    August 29, 2015
  • Ahi Tuna Noodle Casserole
    Main Course,  Recipes,  Seafood,  The Blog

    Ahi Tuna Noodle Casserole {with a Lemony Thyme Sauce}

    July 14, 2013 / 4 Comments

    I recently got on a kick of looking for ways to ‘Deconstruct’ recipes.  It seemed like a cool way to present a dish and the couple I have posted were quite fun.  Next up on my ‘to-be-deconstructed’ list was Tuna Noodle Casserole.  A comfort food dish that many of us grew up on (whether you liked it or not). My thought was to build the layers of flavor thoughtfully using top quality ingredients to deliver a bowl of comfort.  I think I’ve succeeded with this one.

    Read More
    Libby Zappala

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    overhead picture of coq au vin chicken with mushroom and onions, cauliflower rice and green peans. Pictured on a white plate.

    Coq au Vin {Bon appétit Julia}

    August 15, 2012

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021
    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012
  • Niçoise Salad with Champagne Vinaigrette
    Gluten Free,  Healthy Choices,  Mediterranean,  Salads & Side Dishes,  Seafood

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012 / 5 Comments

    I’ve always loved how the Niçoise Salad looks on a plate.  Today it was lunch.  The ingredients speak for themselves.  We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared.  The dressing was champagne mustard, white balsamic, olive oil, minced shallot & garlic, fresh tarragon leaves, sea salt & fresh cracked pepper.

    Read More
    Libby Zappala

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    Easy Fresh Peach Jalapeño Skillet Jam

    June 24, 2019
    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
  • Tuna Fish & Chips Surreal Bites
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Seafood

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012 / 1 Comment

    My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites.  It changed my life or at least the way I viewed food.  Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.

    Read More
    Libby Zappala

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    Loaded Butternut Squash Chips

    December 17, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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