09 Wednesday Apr 2014
Posted in burgers & sandwiches, cooking for two, love to cook, seafood
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Ahi Tuna Burgers with Avocado Aioli & Sriracha Mayo.
After we fell in love with Salmon Burgers, Ahi Tuna Burgers seemed like a natural progression. A nice simple mixture of diced ahi tuna, with a little sesame oil, scallion, ginger, and soy is all you need. Continue reading »
20,439 total views, 10 views today
20 Friday Sep 2013
Posted in appetizers, Asian, healthy choices, love to cook, seafood
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I must admit I’m quite proud of my Sushi Stack. Not only was it delicious, but it looks so pretty in a picture. And we all know how important that is :) Every time I visit Whole Foods I look forward to winding my way through the store, ultimately reaching the seafood counter. They don’t always have sushi grade tuna but on this day they did. What a huge treat and such a delicacy. Continue reading »
37,100 total views, 5 views today
14 Sunday Jul 2013
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I recently got on a kick of looking for ways to ‘Deconstruct’ recipes. It seemed like a cool way to present a dish and the couple I have posted were quite fun. Next up on my ‘to-be-deconstructed’ list was Tuna Noodle Casserole. A comfort food dish that many of us grew up on (whether you liked it or not).
My thought was to build the layers of flavor thoughtfully using top quality ingredients to deliver a bowl of comfort. I think I’ve succeeded with this one. Continue reading »
15,039 total views, 8 views today
27 Friday Jul 2012
Posted in cooking for two, gluten free, healthy choices, love to cook, Mediterranean, salads
I’ve always loved how the Niçoise Salad looks on a plate. Today it was lunch. The ingredients speak for themselves. We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared. Continue reading »
8,219 total views, 4 views today
05 Thursday Jul 2012
Posted in appetizers, Asian, gluten free, healthy choices, love to cook
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My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites. It changed my life or at least the way I viewed food. Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life. Continue reading »
7,775 total views, 1 views today