Lemony Thyme

Lemony Thyme

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    • Appetizers
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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Lemony Thyme Kitchen
  • Breads,  Breakfast

    French Toast Breakfast Meatballs

    March 30, 2021 / 1 Comment

    I think we knocked it out of the park with these French Toast Breakfast Meatballs. Since breakfast is my favorite meal of the day it was only fitting that before March Meatball Madness came to a conclusion that we come up with a Breakfast Meatball. I stumbled on this idea quite by accident.

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    Libby Zappala

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    Spinach & Goat Cheese Quick Bread

    October 12, 2014
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
    Brown Butter Irish Soda Bread with Rosemary & Black Pepper

    Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}

    March 17, 2013
  • Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.
    Appetizers,  Gluten Free,  Healthy Choices,  Italian,  Main Course,  Vegetarian

    Eggplant Meatballs

    March 29, 2021 / No Comments

    With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!

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    Libby Zappala

    You May Also Like

    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
  • Beverages

    Negroni Cocktail

    March 29, 2021 / 1 Comment

    The Negroni Cocktail is classically made with equal parts Gin, Italian Sweet Vermouth and Compari (or similar Italian bitter like Cappelletti). A Negroni is stirred over ice (not shaken). And served with a twist or slice of orange. It’s well known for its lovely color and perhaps less known for it’s colorful history.

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    Libby Zappala

    You May Also Like

    Homemade Fresh Tomato Juice {Vegetable Juice}

    Homemade Fresh Tomato Juice {Vegetable Juice}

    June 17, 2013

    Piña Colada

    May 24, 2014

    The Painkiller Cocktail

    August 16, 2020
  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

    Read More
    Libby Zappala

    You May Also Like

    Buffalo Shrimp

    August 19, 2014
    Boursin Spread {Garlic & Herb}

    Boursin Garlic & Herb Spread

    June 10, 2013
    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013
  • Every plate lunch in Hawaii includes a scoop of Hawaiian Style Macaroni Salad. It's very basic, but that's what makes it so good.
    Salads & Side Dishes,  Vegetarian

    Hawaiian Style Macaroni Salad is Simply Delicious

    March 27, 2021 / 1 Comment

    Every plate lunch in Hawaii includes a scoop of Hawaiian Style Macaroni Salad. It’s very basic, but that’s what makes it so good. In Hawaii the plate lunch is their most popular dish. Yes, the poke bowl is a close competitor, but every road side stand, food truck, and hole-in-the-wall restaurant offers a plate lunch. Classically your ‘plate’ will include a protein, then they add two scoops of white rice and a generous serving of this macaroni salad. It’s a carb lovers dream!

    Read More
    Libby Zappala

    You May Also Like

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

    Read More
    Libby Zappala

    You May Also Like

    Sausage & Mushroom Ragù

    March 6, 2021

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
  • Italian,  Main Course,  Poultry

    Chicken Parmesan Meatballs Over Bucatini

    March 25, 2021 / No Comments

    Our mozzarella stuffed Chicken Parmesan Meatballs nestled into a big pan of bucatini is meant to deliver comfort. It’s the kind of dish you deliver to a friend when they need a little reassurance that everything is going to be O.K.

    Read More
    Libby Zappala

    You May Also Like

    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
  • Beef,  Main Course

    Philly Cheesesteak Meatballs

    March 24, 2021 / 3 Comments

    When National Philly Cheesesteak Day and March Meatball Madness collide, it’s kind of a no brainer – we’re making Philly Cheesesteak Meatballs! Savory beef meatballs stuffed with provolone cheese, nestled on a bed of sautéed onions, mushrooms and peppers all under a blanket of provolone cheese sauce. I mean!

    Read More
    Libby Zappala

    You May Also Like

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
    Roast Beef Horseradish Sandwich

    Roast Beef & Horseradish Cheddar Deli-style Sandwich

    August 12, 2012
  • Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021 / 1 Comment

    Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!

    Read More
    Libby Zappala

    You May Also Like

    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014

    Sweet & Sticky Sesame Walnuts

    September 25, 2014
    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013
  • Dressings & Marinades,  Gluten Free,  Healthy Choices,  Italian,  Low-Carb,  Recipes,  Salads & Side Dishes

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021 / 3 Comments

    There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Catalina Salad Dressing

    May 3, 2014

    Cranberry Horseradish Mayo

    November 29, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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