Vegetarian
vegetarian dishes...
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Butternut Squash, Spinach & Caramelized Onion Lasagna
Here’s another favorite recipe from the archives. Butternut Squash, Spinach & Caramelized Onion Lasagna. Some of my favorite recipes happen when my pantry doors are bulging and I refuse to go to the grocery store.
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Curried Corn Pudding
Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal. Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard.
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Twice Baked Sweet Potatoes {with Brown Sugar & Pecans}
Twice Baked Sweet Potatoes {with Brown Sugar & Pecans} Don’t reserve the special flavors of sweet potatoes with brown sugar & pecans for the holidays. Here’s a quick & easy way to enjoy this holiday favorite all year long.
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Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}
Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}. While your Perfectly Baked Potato is cooking, why not roast some broccoli along side! Garlic Roasted Broccoli is a favorite side dish and so easy to make. Cut your head of broccoli into florets, lay them on a sheet of heavy duty aluminum foil. Add 3-4 cloves of minced garlic and a good drizzle of olive oil, then season with salt and pepper. Seal the foil making a packet.
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Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}
Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}.
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Mushroom & Kale Quinoa Breakfast Bowl
Mushroom & Kale Quinoa Breakfast Bowl. It was 52 degrees in our bedroom this morning. Somehow opening a window ever so slightly seemed like a fine idea at bedtime. Brrrr. So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry. If there was one thing that would get me out from under the covers, it was breakfast.
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Roasted Tomato & Mozzarella
Roasted Tomato & Mozzarella. I have seen some wonderful recipes lately for slow roasting tomatoes, like this one by The Foodie Physician. By cooking them low and slow you get a rich tomato flavor. They then can be used in dishes as you would sundried tomatoes. Delicious.
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Quinoa & Raw Veggie Salad
One of my ‘healthy eating’ work buddies brought in the most delicious salad to share. One bite in, just one….and I was recreating this salad in my mind to share with you. We decided to call it Quinoa & Raw Veggie Salad.
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Southwest Baked Potato {with Cottage Cheese}
A ‘Loaded’ Baked Potato doesn’t have to mean loaded in fat and unwanted calories. Our Southwest Baked Potato {with Cottage Cheese} is flavor packed and naturally low-fat. This my friends is a weekday lunch that will not only carry you through the 3 o’clock pitfall hour, but one that will carry you out of the office at 5 o’clock feeling great.
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Roasted Cauliflower & Mushroom Casserole
Roasted Cauliflower & Mushroom Casserole is a wonderful rustic side dish or vegetarian meal. Roasting the cauliflower imparts a slightly sweet nutty flavor.
