Tags
Basil, beef steak, cilantro, fish sauce, ginger, lime juice, mint, peanuts, radish, scalion, soy sauce, Thai chile, Thai red curry paste
Thai Beef Salad.
What a lovely way to enjoy a good piece of beef. I know most recipes call for using lean flank steak. And while I’m sure that’s very nice on this salad, on the rare occasion that we have steak, I prefer the most tender cut I can find. And that would be a filet. Grilled to medium-rare. Sliced nice and thin. It was that thought alone that inspired this recipe post. Every bite of this Thai Beef Salad is a flavor explosion.
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