Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014 / 2 Comments

    No matter how you stack it a Thanksgiving Dinner Sandwich is pure goodness.  For me, the key ingredients are stuffing, turkey and mayo.  This year, thanks to my sister Sarah, I’m adding a schmear of Cranberry Horseradish Mayo.  Oh my word, that stuff is addicting.

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    Libby Zappala

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    Low Country Boil Skewers

    Low-Country Boil Skewers

    September 22, 2013

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

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    Libby Zappala

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    BBQ Chicken Pizza

    June 11, 2014

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Seafood Lasagna Roll-Ups

    March 4, 2022
  • Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Turkey Noodle Soup {with Thyme Roasted Veggies}

    November 28, 2013 / 2 Comments

    Turkey Noodle Soup {with Thyme Roasted Veggies}. Okay, we’re in this together.  We’ve all got a partially carved turkey, wrapped in a wad of foil, taking up way too much space in the Frigidaire.  Let’s break it down.  I know, it seems like work to pick the bones of the good meat, trash the fatty stuff, and cram a carcass into a big stock pot.  But let’s do this.

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    Libby Zappala

    You May Also Like

    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
    Spring Chopped Salad veggie ingredients

    Spring Chopped Salad Delivers Comfort

    April 4, 2021

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
  • Main Course,  Poultry,  The Blog

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013 / 5 Comments

    Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days.  We, like many families, are separated by distance and life and the stuff that can get in the way.  This trip was a chance for us to put all of that aside and just be together.  It was wonderful. How does that relate to Turkey Tetrazzini?  I’m about to tell you in a long winded way.  However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up.  See below.

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    Libby Zappala

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    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
    BBQ Pulled Pork Sliders

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013
    Baked Halibut in Romesco Sauce

    Halibut in Roasted Romesco Sauce {over Pasta}

    July 5, 2013
  • Main Course,  Poultry

    Turkey Divan {Eat Out of the Fridge/Pantry Week}

    November 24, 2013 / 5 Comments

    We’ll all be looking for ways to use up some leftover roast turkey (or chicken).  Why look further than classic Turkey Divan.  Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.  It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.

    Read More
    Libby Zappala

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    Spinach & Avocado with Pesto Grilled Cheese

    Spinach & Avocado with Pesto Grilled Cheese

    November 20, 2012
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013
    Rainbow Southwest Salad

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015
  • Main Course,  Salads & Side Dishes

    Lunch Counter Style Chef’s Salad

    November 18, 2013 / 4 Comments

    We had a good old fashioned Lunch Counter Style Chef’s Salad for dinner last night.  It had been years since I’ve had one.  Once the salad revolution transformed how we view salads, some of the old standards have been slowly forgotten.  I can say with certainty that there’s a reason the Chef’s Salad was on most menus for decades.  It’s delicious and a completely satisfying meal.

    Read More
    Libby Zappala

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    Thai Larb Salad

    April 3, 2014
    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015
    Spinach & Avocado with Pesto Grilled Cheese

    Spinach & Avocado with Pesto Grilled Cheese

    November 20, 2012
  • Monte Cristo Sandwich
    Breakfast

    Monte Cristo Sandwich {Breakfast for Dinner}

    October 28, 2012 / 2 Comments

    The Monte Cristo Sandwich is a perfect Breakfast for Dinner dish.  In fact it could be considered a Dinner for Breakfast meal as well.  There’s nothing to it when it comes to making these ‘feel good’ sandwiches. 

    Read More
    Libby Zappala

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    Carrot Cake Energy Bites

    December 26, 2014
    Broccoli & Bacon Breakfast Burrito

    Broccoli & Bacon Breakfast Burrito

    September 29, 2012

    French Toast Breakfast Meatballs

    March 30, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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