Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014 / 2 Comments

    No matter how you stack it a Thanksgiving Dinner Sandwich is pure goodness.  For me, the key ingredients are stuffing, turkey and mayo.  This year, thanks to my sister Sarah, I’m adding a schmear of Cranberry Horseradish Mayo.  Oh my word, that stuff is addicting.

    Read More
    Libby Zappala

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    Mushroom & Kale Quinoa Breakfast Bowl2

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013
    Caprese Grilled Cheese Sandwich

    Caprese Grilled Cheese Sandwich

    June 12, 2013

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
  • Main Course,  Poultry,  Soups, Stews & Chilis

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014 / 1 Comment

    We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking.  At least cooking out of need vs. for fun.  Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

    Read More
    Libby Zappala

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    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013
    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021
  • Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Turkey Noodle Soup {with Thyme Roasted Veggies}

    November 28, 2013 / 2 Comments

    Turkey Noodle Soup {with Thyme Roasted Veggies}. Okay, we’re in this together.  We’ve all got a partially carved turkey, wrapped in a wad of foil, taking up way too much space in the Frigidaire.  Let’s break it down.  I know, it seems like work to pick the bones of the good meat, trash the fatty stuff, and cram a carcass into a big stock pot.  But let’s do this.

    Read More
    Libby Zappala

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    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Baked Buffalo Chicken Meatballs

    February 1, 2013
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
  • Main Course,  Poultry,  The Blog

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013 / 5 Comments

    Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days.  We, like many families, are separated by distance and life and the stuff that can get in the way.  This trip was a chance for us to put all of that aside and just be together.  It was wonderful. How does that relate to Turkey Tetrazzini?  I’m about to tell you in a long winded way.  However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up.  See below.

    Read More
    Libby Zappala

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    Turkey Meatballs {with Mushroom Gravy}

    August 27, 2014

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
  • Main Course,  Poultry

    Turkey Divan {Eat Out of the Fridge/Pantry Week}

    November 24, 2013 / 5 Comments

    We’ll all be looking for ways to use up some leftover roast turkey (or chicken).  Why look further than classic Turkey Divan.  Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.  It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.

    Read More
    Libby Zappala

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    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Spaghetti Squash Pie2

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015
    North African Chicken with Spicy Green Sauce

    North African Chicken {with Spicy Green Sauce}

    December 23, 2012
  • Main Course,  Salads & Side Dishes

    Lunch Counter Style Chef’s Salad

    November 18, 2013 / 4 Comments

    We had a good old fashioned Lunch Counter Style Chef’s Salad for dinner last night.  It had been years since I’ve had one.  Once the salad revolution transformed how we view salads, some of the old standards have been slowly forgotten.  I can say with certainty that there’s a reason the Chef’s Salad was on most menus for decades.  It’s delicious and a completely satisfying meal.

    Read More
    Libby Zappala

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    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013

    Tuna Mac with Peas

    April 9, 2014
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
  • Monte Cristo Sandwich
    Breakfast

    Monte Cristo Sandwich {Breakfast for Dinner}

    October 28, 2012 / 2 Comments

    The Monte Cristo Sandwich is a perfect Breakfast for Dinner dish.  In fact it could be considered a Dinner for Breakfast meal as well.  There’s nothing to it when it comes to making these ‘feel good’ sandwiches. 

    Read More
    Libby Zappala

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    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}

    April 19, 2014
    Masala Egg Toast2

    Masala Egg Toast

    August 31, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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