11 Monday May 2020
Posted in gluten free, healthy choices, international, love to cook, lunch bowls, seafood, Weight Watchers
Tags
avocado, crab legs, cucumber, radish, rice, sesame oil, sesame seeds, soy sauce, spinach, sriracha
I hope you’ve been enjoying my mini-series on Lunch Bowls. I’m a bit obsessed with portion controlled meals. Mostly though, I’m quite fond of a theme.
It helps my brain get organized.
We recently celebrated National Crabmeat Day. When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.
Continue reading »8,747 total views, 8 views today
25 Thursday Sep 2014
Posted in appetizers, love to cook, snacks
Tags
Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition. That was reason enough to make them.
Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.
Continue reading »6,776 total views
16 Wednesday Oct 2013
Posted in chicken & turkey, international, love to cook
Tags
agave nectar, chicken, garlic, ginger, scallion, sesame oil, sesame seeds, soy sauce
Sesame Chicken. This recipe recreation was too good not to share. We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce. One taste of it and my love for sesame chicken came rushing back. Continue reading »
20,004 total views
15 Sunday Jul 2012
Posted in love to cook, low-carb, salads, side dishes, vegetarian
Sesame Brussels Sprout Slaw
We love slaw at our house and change up our recipe often. But this version was very different. The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic. We’ll surely have this one again. Continue reading »
23,589 total views
Blackened Flounder & Creamy Polenta {with Brussels Sprout Slaw}
Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}
Sesame Chicken {Lower Sodium}
Apple Fennel Slaw {with Orange Cumin Dressing}
Pulled Pork Baked Potato {with a side of slaw}
Pan Roasted Brussels Sprouts {with Orzo & Bacon}
