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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

    You May Also Like

    Basil Pesto

    Basil Pesto

    May 13, 2013
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • California Roll Lunch Bowl
    Gluten Free,  Healthy Choices,  Main Course,  Recipes

    California Roll Lunch Bowl

    May 11, 2020 / 2 Comments

    I hope you’ve been enjoying my mini-series on Lunch Bowls.  I’m a bit obsessed with portion controlled meals.  Mostly though, I’m quite fond of a theme. It helps my brain get organized. We recently celebrated National Crabmeat Day.  When Bowl Week meets Crabmeat a California Roll Lunch Bowl is born.

    Read More
    Libby Zappala

    You May Also Like

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
    Zephyr Squash Refrigerator Pickles

    Zephyr Squash Refrigerator Pickles

    July 1, 2013
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
  • Appetizers,  Recipes

    Sweet & Sticky Sesame Walnuts

    September 25, 2014 / 1 Comment

    Sweet & Sticky Sesame Walnuts make a great bar snack, game-day nibble, or holiday cookie tin addition.  That was reason enough to make them. Only four ingredients and steps so simple that very little words are required was reason enough to share them with you.

    Read More
    Libby Zappala

    You May Also Like

    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013
    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
  • Sesame Chicken
    Asian,  Healthy Choices,  Main Course,  Poultry

    Sesame Chicken {Lower Sodium}

    October 16, 2013 / No Comments

    Sesame Chicken.  This recipe recreation was too good not to share.  We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce.  One taste of it and my love for sesame chicken came rushing back.

    Read More
    Libby Zappala

    You May Also Like

    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013
  • Sesame Brussels Sprout Slaw
    Low-Carb,  Salads & Side Dishes,  Vegetarian

    Sesame Brussels Sprout Slaw

    July 15, 2012 / 3 Comments

    Sesame Brussels Sprout Slaw We love slaw at our house and change up our recipe often.  But this version was very different.  The sesame oil & seeds added that yummy nutty flavor which worked so well with the balsamic.  We’ll surely have this one again.

    Read More
    Libby Zappala

    You May Also Like

    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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