Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Seafood,  The Blog

    Seafood Newburg and a Stroll Down Memory Lane

    February 19, 2021 / 2 Comments

    This Seafood Newburg recipe originated at Woodbound Inn.  It’s like a stroll down memory lane. Home of one of my many dream jobs.  It was one of several recipes that my sister uncovered in a misplaced recipe box.  I could hardly wait to recreate it, and now that I have I can hardly wait to make it again.  I’m certain the family is completely on board with that.

    Read More
    Libby Zappala

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    Pork Souvlaki with Tzatziki Sauce

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015
    Romesco Sauce

    Romesco Sauce

    July 5, 2013

    Cheesy Bowtie & Butternut Squash Bake

    November 6, 2014
  • Main Course

    Our Favorite Fish Sandwiches

    March 27, 2015 / 8 Comments

    While I’m not Catholic, I did grow up in a predominantly Catholic community.  I was the kid who begged to spend Friday night at my friend’s house because I knew there would be fish sticks or fish sandwiches for dinner.  Something I adored. It’s in that spirit that on this Friday evening I share some of our favorite Friday Night Fish Sandwiches with you.  Enjoy!!

    Read More
    Libby Zappala

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    Kale with Sausage White Beans & Butternut Squash

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013

    Turkey Tetrazzini {and a rambling on family}

    November 27, 2013
    Spinach Arfredo Grilled Cheese Sliders

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013
  • Appetizers,  Italian,  Main Course,  Seafood

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014 / No Comments

    Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner.  I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived.  I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.

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    Libby Zappala

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    Spaghetti & Meatball on a Stick

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
  • Thai Red Chili Mahi Mahi
    Asian,  Gluten Free,  Main Course,  Recipes,  Seafood

    Thai Red Curry Mahi Mahi

    July 5, 2012 / 3 Comments

    I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico.  Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with.  Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish). 

    Read More
    Libby Zappala

    You May Also Like

    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015

    Thai Green Curry Baked Cod

    April 1, 2014
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
  • Scallops Wrapped in Bacon
    Appetizers,  Gluten Free,  Low-Carb,  Main Course,  Seafood

    Succulent Scallops Wrapped in Bacon

    June 28, 2012 / 3 Comments

    Succulent Scallops Wrapped in Bacon. Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops.  If they didn’t cost quite so much I believe I could eat them every day.  There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.

    Read More
    Libby Zappala

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    Walking 7-Layer Mexican Dip

    February 6, 2021
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
    Salsa Verde

    Salsa Verde

    September 23, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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