19 Friday Feb 2021
Posted in love to cook, seafood
This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane.
Home of one of my many dream jobs.
It was one of several recipes that my sister uncovered in a misplaced recipe box.
I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.
27 Friday Mar 2015
Posted in burgers & sandwiches, love to cook, seafood
While I’m not Catholic, I did grow up in a predominantly Catholic community. I was the kid who begged to spend Friday night at my friend’s house because I knew there would be fish sticks or fish sandwiches for dinner. Something I adored.
It’s in that spirit that on this Friday evening I share some of our favorite Friday Night Fish Sandwiches with you. Enjoy!! Continue reading »
24 Wednesday Dec 2014
Posted in appetizers, love to cook, pasta, salads, seafood
Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner. I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived. I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.
05 Thursday Jul 2012
Posted in gluten free, international, love to cook, lunch bowls, seafood
Tags
asian dressing, fish, mahi mahi, salad, seafood, Thai red curry
I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico. Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with. Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish).
Continue reading »28 Thursday Jun 2012
Posted in appetizers, gluten free, love to cook, low-carb, seafood
Succulent Scallops Wrapped in Bacon.
Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops. If they didn’t cost quite so much I believe I could eat them every day.
There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.
