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Seafood Newburg and a Stroll Down Memory Lane
This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane. Home of one of my many dream jobs. It was one of several recipes that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.
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Our Favorite Fish Sandwiches
While I’m not Catholic, I did grow up in a predominantly Catholic community. I was the kid who begged to spend Friday night at my friend’s house because I knew there would be fish sticks or fish sandwiches for dinner. Something I adored. It’s in that spirit that on this Friday evening I share some of our favorite Friday Night Fish Sandwiches with you. Enjoy!!
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Feast of the Seven Fishes {Christmas Eve Tradition}
Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner. I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived. I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.
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Thai Red Curry Mahi Mahi
I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico. Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with. Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish).
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Succulent Scallops Wrapped in Bacon
Succulent Scallops Wrapped in Bacon. Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops. If they didn’t cost quite so much I believe I could eat them every day. There are so many ways to serve scallops but wrapped in bacon is a classic that will never go out of style.
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