05 Tuesday May 2020
Posted in healthy choices, international, love to cook, seafood
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brown sugar, garlic, radish, red pepper flakes, rice vinegar, sea scallops, sesame oil, soy sauce, sugar pea pods, udon noodles
My choice was Asian Noodles with Perfectly Seared Sea Scallops.
We found such a bargain on Sea Scallops. Great big juicy sea scallops.
I believe the steep price tag is what keeps me from eating them every day. But I do love them.
We bought eight (should have bought more) and decided to prepare them two ways.
24 Wednesday Dec 2014
Posted in appetizers, love to cook, pasta, salads, seafood
Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner. I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived. I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.
14 Sunday Dec 2014
Posted in appetizers, love to cook, seafood
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I was looking through our food photos and was reminded just how much I adore scallops. Particularly how much I worship the sweet fresh flavor of Sea Scallops. I thought it would be fun to gather my favorites in one post. To all the scallop lovers out there…you’re welcome.
Continue reading »09 Saturday Aug 2014
Posted in appetizers, love to cook, seafood
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This dish is the love child of two farmers markets visits in one day. I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market. Then in my one mile drive home I came up with this recipe. It’s that simple. Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer.
Continue reading »06 Tuesday Aug 2013
Posted in love to cook, pasta, seafood
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chicken broth, garlic, lemony thyme, mussels, parsley, sea scallops, shallot, shrimp
Steamed Mussels Shrimp & Sea Scallops.
This was last Sunday’s dinner. We posted a preview pic on facebook looking for a catchy name for this pot of love. The responses ranged from Shellfish Goodness to Seafood Delight, Call Me for Supper, and Shell-fish-pa-looza. All of which could aptly label this fabulous dish.
28 Tuesday May 2013
Posted in love to cook, pasta, seafood
Pan Seared Sea Scallops with Basil Pesto Pasta.
Fill my pasta bowl with capellini tossed in fresh Basil Pesto and I am one happy camper. Top it with pan seared scallops and I’m liable to do a back flip. Something I’d regret in the morning.
Continue reading »16 Friday Nov 2012
Posted in appetizers, love to cook, seafood
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Sea Scallops. Sweet. Juicy. Hint of ocean breeze.
Is it wrong that I’ve put Whole Foods on my list of things I’m thankful for? Whole Foods inspires me in many ways….to try unique produce items, to dabble in International cooking, to grow bamboo, to someday cook a whole fish (head on), to eat more whole grains, to drink better wine….I could go on and on.
Continue reading »16 Friday Nov 2012
Posted in gluten free, love to cook, seafood
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Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}. Not sure if I need to say more.
LOVE the Sea Scallops, they are such a huge treat. Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more. If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.
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