Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Korean Marinade
    Asian,  Healthy Choices,  Main Course,  Seafood

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020 / 1 Comment

    My choice was Asian Noodles with Perfectly Seared Sea Scallops.  We found such a bargain on Sea Scallops.  Great big juicy sea scallops.   I believe the steep price tag is what keeps me from eating them every day.  But I do love them.  We bought eight (should have bought more) and decided to prepare them two ways. 

    Read More
    Libby Zappala

    You May Also Like

    Thai Green Curry Baked Cod

    April 1, 2014
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
  • Appetizers,  Italian,  Main Course,  Seafood

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014 / No Comments

    Several years ago I got a hankering to attempt the Feast of the Seven Fishes for our Christmas Eve dinner.  I carefully selected recipes, ordered specialty items ahead from our local seafood market, and rewrote my plan of attack dozens of times before the big day arrived.  I envisioned this becoming our new Christmas Eve traditional dinner and oh how that excited me.

    Read More
    Libby Zappala

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    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012
    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
  • Appetizers,  Main Course,  Recipes,  Seafood

    Favorite Sea Scallop Recipes

    December 14, 2014 / 4 Comments

    I was looking through our food photos and was reminded just how much I adore scallops.  Particularly how much I worship the sweet fresh flavor of Sea Scallops.  I thought it would be fun to gather my favorites in one post.  To all the scallop lovers out there…you’re welcome.

    Read More
    Libby Zappala

    You May Also Like

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Garlic Parmesan Roasted Chickpeas

    Garlic Parmesan Roasted Chickpeas {Healthy Living}

    January 16, 2013
  • Appetizers,  Main Course,  Seafood,  Tiny Tips of Thyme

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014 / 3 Comments

    Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. This dish is the love child of two farmers markets visits in one day.  I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market.  Then in my one mile drive home I came up with this recipe.  It’s that simple. 

    Read More
    Libby Zappala

    You May Also Like

    Salami & Cheese Chips

    September 14, 2014
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022
    Salsa Verde

    Salsa Verde

    September 23, 2012
  • Pulling Mussels from a shell
    Italian,  Main Course,  Seafood

    Steamed Mussels, Shrimp & Sea Scallops

    August 6, 2013 / 8 Comments

    Steamed Mussels Shrimp & Sea Scallops. This was last Sunday’s dinner.  We posted a preview pic on facebook looking for a catchy name for this pot of love.  The responses ranged from Shellfish Goodness to Seafood Delight, Call Me for Supper, and Shell-fish-pa-looza.  All of which could aptly label this fabulous dish.

    Read More
    Libby Zappala

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    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014

    Feast of the Seven Fishes {Christmas Eve Tradition}

    December 24, 2014
  • Pan Seared Sea Scallops with Basil Pesto Pasta
    Italian,  Main Course,  Seafood

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013 / 1 Comment

    Pan Seared Sea Scallops with Basil Pesto Pasta. Fill my pasta bowl with capellini tossed in fresh Basil Pesto and I am one happy camper.  Top it with pan seared scallops and I’m liable to do a back flip.  Something I’d regret in the morning.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Cacciatore

    January 19, 2015

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
    Chicken Marsala

    Classic Chicken Marsala

    July 25, 2012
  • Sea Scallops with Spicy Mayo
    Appetizers,  Main Course,  Seafood

    Sea Scallops with Spicy Mayo

    November 16, 2012 / 2 Comments

    Sea Scallops.  Sweet.  Juicy.  Hint of ocean breeze. Is it wrong that I’ve put Whole Foods on my list of things I’m thankful for?  Whole Foods inspires me in many ways….to try unique produce items, to dabble in International cooking, to grow bamboo, to someday cook a whole fish (head on), to eat more whole grains, to drink better wine….I could go on and on.

    Read More
    Libby Zappala

    You May Also Like

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012 / 4 Comments

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}.  Not sure if I need to say more. LOVE the Sea Scallops, they are such a huge treat.  Simply pan searing them with a sprinkle of salt & pepper is all they really need….but huh huh we gave them a little more.  If you’re going to sear them in butter anyway, why shouldn’t it be in that seductive favorite Sage Brown Butter.

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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