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Pozole Rojo {Pork & Hominy Stew}
Pozole Rojo {Pork & Hominy Stew} This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday. We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness.
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Pork Souvlaki {with Tzatziki Sauce}
Pork Souvlaki {with Tzatziki Sauce}. It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.
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Christmas Leftover Chili
Christmas Leftover Chili began by assessing the leftovers in the fridge. Here’s a quick run down of what we found.
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Maple-Brined Grilled Pork Chops
Maple-Brined Grilled Pork Chops B is for Braising in our house, but also for Brining, especially when it comes to Pork Chops. It you want moist, tender, juicy pork chops take the extra time to give them a nice soak in a brining liquid. For some quick tips on Brining Basics click here. Our standard brining-method goes something like this…
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Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}
I love hash. Growing up in New England it wasn’t unusual for us to have Hash and Baked Beans with our eggs for breakfast (or dinner). I’m not really sure if that was common in all households or if it was just that Mom loved them both so much. This Pork & Sweet Potato Hash is a great way to use last night’s leftover pork.
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Cuban Stuffed Pork Chop {with Sweet Potato Chips}
Sometimes a recipe comes to you… Wow! What kind of intro is that?! Recipes come to me in my sleep, in line at the seafood counter, checkout counter, bookstore, kitchen table, pillow talk, water cooler….love to eat. I completely love talking about food. My co-workers are amazing inspiration. We eat together, share leftovers, and stories of recipe incarnations. Today I went to the grocery store at noon to pick up lunch for a few girls in the office. At the deli counter were prepared Cuban Sandwiches. I love a Cuban! And that’s how it happens. How can I deconstruct a Cuban sandwich and turn it in to “What’s for Dinner?”
