Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021 / 2 Comments

    Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors. If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing. I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly. It’s a Win-Win!

    Read More
    Libby Zappala

    You May Also Like

    Caribbean Couscous Salad

    June 1, 2021
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    Perfect Cilantro Lime Rice tucked up your sleeve. Served in a beautiful covered pottery dish.

    Perfect Cilantro Lime Rice Recipe

    April 5, 2021
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  The Blog,  Vegetarian

    Caribbean Couscous Salad

    June 1, 2021 / 3 Comments

    This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul. We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.

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    Libby Zappala

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    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012
    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
  • Mango Salsa
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme,  Vegetarian

    Mango Salsa

    June 28, 2013 / 2 Comments

    Mango Salsa. You really ought to give fresh fruit a chance.  I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit.  Ahem.

    Read More
    Libby Zappala

    You May Also Like

    Smoked Steelhead Trout Dip

    July 23, 2020

    Baked Buffalo Chicken Meatballs

    February 1, 2013
    Fresh Veggie Nachos Gluten Free

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013
  • Blueberry mango Quinoa Salad
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012 / 10 Comments

    Today I had the pleasure of cooking for my work family.  I believe if you’re going to call a mandatory meeting during the lunch hour, at minimum provide them a lunch made with love.  And so we did.  We had an Antipasto tray, Mexican Chicken Soup, Tomato Bread Salad, Caprese Salad, Melon Carpaccio, and Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette.  We had planned to have fresh baked cookies for dessert.  Leftover lunch turned into 3 o’clock break snacks and cookies were declared ‘tomorrow’s’ treat.

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    Libby Zappala

    You May Also Like

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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