Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.
    Gluten Free,  Recipes,  Salads & Side Dishes,  Vegetarian

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021 / 2 Comments

    Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors. If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing. I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly. It’s a Win-Win!

    Read More
    Libby Zappala

    You May Also Like

    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
    Zucchini Carbonara Scrambled Eggs

    Zucchini Carbonara & Scrambled Eggs {Breakfast for Dinner}

    October 28, 2012
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
  • Dressings & Marinades,  Gluten Free,  Salads & Side Dishes,  The Blog,  Vegetarian

    Caribbean Couscous Salad

    June 1, 2021 / 3 Comments

    This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul. We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.

    Read More
    Libby Zappala

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    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
  • Mango Salsa
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme,  Vegetarian

    Mango Salsa

    June 28, 2013 / 2 Comments

    Mango Salsa. You really ought to give fresh fruit a chance.  I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit.  Ahem.

    Read More
    Libby Zappala

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    National Slider Day

    May 15, 2016
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012
  • Blueberry mango Quinoa Salad
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012 / 10 Comments

    Today I had the pleasure of cooking for my work family.  I believe if you’re going to call a mandatory meeting during the lunch hour, at minimum provide them a lunch made with love.  And so we did.  We had an Antipasto tray, Mexican Chicken Soup, Tomato Bread Salad, Caprese Salad, Melon Carpaccio, and Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette.  We had planned to have fresh baked cookies for dessert.  Leftover lunch turned into 3 o’clock break snacks and cookies were declared ‘tomorrow’s’ treat.

    Read More
    Libby Zappala

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    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
    Cowboy Caviar

    Cowboy Caviar & A Country Christmas Party

    December 8, 2012
    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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