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Tag Archives: Jarlsberg cheese

Rosemary Ham & Swiss Savory Bread Pudding

11 Thursday Jun 2015

Posted by in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

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Rosemary Ham & Swiss Savory Bread Pudding | LemonyThyme.com

My kid.  I love her completely.

Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.

Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week.  I’ll tell you more about that, after I introduce our newest savory dish.  I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday). Continue reading »

4,103 total views, 2 views today

Mediterranean Grilled Cheese {Gluten Free}

30 Thursday Apr 2015

Posted by in burgers & sandwiches, gluten free, love to cook, vegetarian

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Mediterranean Grilled Cheese | LemonyThyme.com | #GrilledCheese

Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that. Continue reading »

3,193 total views, 2 views today

Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}

18 Tuesday Feb 2014

Posted by in gluten free, healthy choices, love to cook, side dishes, vegetarian

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Baked Sweet Potato with Sauteed Veggies1

Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}.

Recently someone asked me, “with all the cooking you do, what is your favorite ‘type’ of food or genre if you will….American Favorites, Italian, Mexican, Mediterranean, etc.”  I thought about it for a minute, I certainly love most ALL food….but what came out of my mouth was absolutely accurate.  “I love vegetables most.”  All vegetables, prepared most ways.  I could give up Italian if I had to (even though I’d miss it) but I could NOT give up veggies.  I just couldn’t do it. Continue reading »

7,218 total views, 3 views today

The Jarlsberg BLT with Fried Egg

26 Tuesday Feb 2013

Posted by in burgers & sandwiches, love to cook

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Jarlsberg BLT wth Fried Egg from Lemony Thyme

At our last family pot-luck gathering, my sister-in-law brought a crock full of the most glorious cheese dip.  Jarlsberg Cheese Dip to be exact.  She served it cold with a sliced baguette.  I’m sure I never let it out of my sight or reach for the entire evening hour before it was devoured for it’s heavenly goodness.  She shared that she had bought this tub of love at her local Kroger supermarket.  I promptly sought out the closest Kroger and bought 2 tubs (plain and jalapeno) and a baguette. Continue reading »

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