Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Ultimate Jack & Coke Bacon Cheeseburger13
    Beef,  Gluten Free,  Main Course

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021 / 1 Comment

    I knew immediately that these Ultimate Jack & Coke Bacon Cheeseburgers were going to be a hit! Welcome to this week’s edition of College Cooking! Recipes that our (over 21 aged) college kids will love to recreate and eat!

    Read More
    Libby Zappala

    You May Also Like

    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013
    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
  • Beef,  Italian,  Main Course

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021 / No Comments

    When you want to deliver comfort there’s nothing like a Spaghetti & Meatball Casserole of Love! Nice big tender Italian Meatballs nestled into bed of spaghetti wrapped in a blanket of sauce & cheese. It’s amazing how one casserole dish can bring a family together.

    Read More
    Libby Zappala

    You May Also Like

    Chili Gumbo a Mardi Gras Celebration

    Chili Gumbo

    February 17, 2015
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
  • Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries
    Beef,  Gluten Free,  Main Course

    How To Handle a Big Mac Attack

    July 21, 2021 / 5 Comments

    Here’s How to Handle a Big Mac Attack! Healthy eating police stand down. We all have our guilty pleasures and while it’s been years since I’ve ordered a McDonald’s Big Mac, the saucy beefy cheesy classic lingers in my mind. The way I see it is when the attack happens you have two choices. You can either drive to the closest McDonald’s OR you can make this double decker delight at home! I vote for homemade all day – every day!

    Read More
    Libby Zappala

    You May Also Like

    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
  • Beef,  Main Course

    Philly Cheesesteak Meatballs

    March 24, 2021 / 3 Comments

    When National Philly Cheesesteak Day and March Meatball Madness collide, it’s kind of a no brainer – we’re making Philly Cheesesteak Meatballs! Savory beef meatballs stuffed with provolone cheese, nestled on a bed of sautéed onions, mushrooms and peppers all under a blanket of provolone cheese sauce. I mean!

    Read More
    Libby Zappala

    You May Also Like

    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 3 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

    You May Also Like

    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015

    Steak & Potato Soup

    February 17, 2021

    Braised Rack of Lamb

    March 19, 2014
  • Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes
    Beef,  Gluten Free,  Low-Carb,  Main Course

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021 / 4 Comments

    If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie.  I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking. 

    Read More
    Libby Zappala

    You May Also Like

    Steak Soup

    November 3, 2014
    Lamb Gyros

    Lamb Gyro {with Tzatziki Sauce}

    August 7, 2013
    Isle of Palms Burger

    Isle of Palms Burger

    October 5, 2013
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

    Read More
    Libby Zappala

    You May Also Like

    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019
    Cajun Jambalaya Skewers

    Cajun Jambalaya Skewers

    October 18, 2013
  • Salisbury Steak with Mushroom Gravy
    Beef,  Main Course

    Salisbury Steak with Mushroom Gravy

    April 28, 2020 / 29 Comments

    Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort.   I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.  

    Read More
    Libby Zappala

    You May Also Like

    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012

    Meatloaf {Moist & Delicious & Simple}

    November 10, 2013
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
  • Main Course,  Soups, Stews & Chilis

    Bacon Jalapeño Cheeseburger Soup

    December 12, 2019 / 1 Comment

    We dug out an old favorite recipe for Cheeseburger Soup and gave it a little sprucing up.  Our NEW & Improved Bacon Jalapeño Cheeseburger Soup is the bombdiggity.

    Read More
    Libby Zappala

    You May Also Like

    Salmon and Snow Pea Pasta with Tarragon Cream Sauce

    Salmon & Snow Pea Pasta with Tarragon Cream Sauce

    October 15, 2012
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Linguine with White Clam Sauce2

    Linguine with White Clam Sauce

    November 19, 2015
  • Halloween 2015
    Beef,  Italian,  Main Course

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015 / 3 Comments

    I decided to make a giant Classic Lasagna to share with my work family.  But I wanted to add a spooky element to the dish.  Wait til you see what I did.

    Read More
    Libby Zappala

    You May Also Like

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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