18 Saturday Jul 2020
Posted in burgers & sandwiches, chicken & turkey, international, love to cook
With summer in full swing, it was time to recreate one of my most favorite Lemony Thyme comfort food recipes. We turned our Greek Chicken Meatloaf into Greek Chicken Burgers. They have all the fresh bright flavors that Greek food brings – lemon, fresh oregano, spinach, feta, aaahhhhh. They are super moist, easy to make and reheat beautifully.
Continue reading »1,354 total views
21 Saturday Feb 2015
Posted in chicken & turkey, love to cook, soups, stews, chili
Tags
bacon, chicken broth, chicken sausage, cream, fresh spinach, onion, Potatoes
Sausage & Potato Soup with Spinach & Bacon could be the cousin of Olive Garden’s Zuppa Toscana. That however, was not at all my motivation for making this new recipe. Did I tell you the story of how we scored 30+ pounds of bacon and sausage?? Can you imagine the delight when this text message hit my phone.
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15 Thursday Jan 2015
Tags
artichoke hearts, chicken, chicken broth, eggplant, fresh oregano, fresh spinach, lemon zest, mushrooms, onion
For the most part, our pantry staples are pretty common. We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc. However there are a couple of other unique items I like to keep on hand just in case.
Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.
Continue reading »9,428 total views, 3 views today
14 Tuesday Jan 2014
Posted in love to cook, Mediterranean, soups, stews, chili
Tags
chicken broth, dried oregano, fresh rosemary, fresh spinach, garlic, ground chicken, lemon juice, lemon zest, tortellini
Have I got a great new soup recipe for you. If you LOVE Italian Wedding Soup as much as we do, you’re going to adore this Lemon, Tortellini & Meatball Soup.
After enjoying Greek Whole Roasted Chicken seasoned with lemon, garlic & oregano it seemed only fitting to turn the yummy homemade chicken broth infused with those flavors into a Greek inspired soup aka Lemon, Tortellini & Meatball Soup.
6,999 total views, 2 views today
25 Monday Feb 2013
Posted in love to cook, side dishes, vegetarian
I am a huge fan of couscous and an even bigger fan of changing it up each time we make it. For Mushroom, Spinach & Herb Couscous, I add diced fresh mushrooms, and sliced scallions to the cooking water, along with a tablespoon of olive oil, a teaspoon of fine chopped fresh lemony thyme, and about a 1/2 teaspoon of Mrs. Dash Garlic & Herb seasoning. Continue reading »
19,771 total views, 3 views today
