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Chicken Satay Meatballs {with Peanut Dipping Sauce}
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
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Pasta alla Norma {Eggplant Pasta}
Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily. My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.
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Chicken Saltimbocca
Caprese Panzanella {with Shrimp}
Braciola {Italian Beef Rolls}
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Quick & Easy Homemade Pasta Sauce
Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.
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Braai South African Spice Blend
Braai South African Spice Blend. Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents. Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.
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Submarine Dressing
For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls. I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches.
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Baked Mozzarella Cheese Sticks
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort.
