23 Tuesday Mar 2021
Posted in chicken & turkey, gluten free, healthy choices, international, love to cook, sauces
Tags
coconut aminos, coconut milk, dried basil, egg, garlic, ginger, ground chicken, honey, panko bread crumbs, peanut butter, peanuts, sesame oil, turmeric
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
Continue reading »22 Monday Feb 2021
Posted in international, love to cook, pasta
Tags
crushed tomatoes, dried basil, dried oregano, dried parsley, eggplant, fresh basil, garlic, onion, pasta, pecorino romano cheese
Pasta alla Norma is an Italian pasta and eggplant dish with roots in the ancient port city of Catania, Sicily.
My husband’s ancestors also have roots in Catania! Lucky for me it’s where we visited on a dream vacation a few years back.
21 Thursday Jan 2021
Posted in gluten free, healthy choices, international, love to cook, pasta, vegetarian
Tags
dried basil, dried oregano, extra virgin olive oil, garlic, onion, red pepper flakes, San Marzano tomatoes
Quick & Easy Homemade Pasta Sauce comes together in under 30 minutes yet tastes like it’s been simmering all day.
14 Thursday Jan 2021
Posted in love to cook, spice exploration, Uncategorized
Braai South African Spice Blend.
Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents.
Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.
24 Sunday May 2015
Posted in dressings & marinades, love to cook, salads
For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls.
I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches.
24 Tuesday Feb 2015
Posted in appetizers, love to cook, vegetarian, Weight Watchers
Tags
dried basil, egg whites, flour, garlic powder, Italian bread crumbs, mozzarella cheese sticks, panko bread crumbs
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort.
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