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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

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  • Vietnamese Beef Pho
    Asian,  Beef,  Healthy Choices,  Soups, Stews & Chilis

    Vietnamese Beef Pho

    August 1, 2013 / 9 Comments

    Vietnamese Beef Pho. Let me just say this about that.  I don’t think I’ve ever delivered so much flavor with so little effort.  When I got home from work I assembled everything I needed, put the broth and seasoning on to simmer, all in about 5 minutes.  I did also pop our beef filet into the freezer, which later helped with getting a nice thin slice.

    Read More
    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

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    September 22, 2015
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
  • Whole Roasted Tandoori Cauliflower with Mint Chutney
    Indian,  Recipes,  Tiny Tips of Thyme

    Tandoori Spice Blend

    June 2, 2013 / 3 Comments

    I separated this Tandoori Spice Blend from the Whole Roasted Tandoori Cauliflower post because it’s so versatile it’s worth a post of it’s own.  I can see myself using this in various dishes and thankfully the recipe made enough to for us and to share with Shelby.

    Read More
    Libby Zappala

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    Tandoori Marinade

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    June 2, 2013
    Butter Chicken Meatballs over Basmati Rice

    Simple Butter Chicken Meatballs Over Basmati Rice

    September 26, 2021

    Chicken Tikka Masala

    May 20, 2021
  • Chai Tea
    Beverages,  Indian,  Recipes

    Homemade Chai Tea Latte

    March 3, 2013 / 4 Comments

    I made scrumptious Pistachio-Chai muffins yesterday afternoon.  I sat down at my computer this morning, muffin by my side, to write about them.  I didn’t get two sentences in before I was stuck.  How do I describe the flavor of Chai Tea?  I love it.  I’ve had it many times since Shelby first introduced it to me several years ago.  I know there’s cinnamon, I think there may be ginger and clove, but it’s depth of flavor is far more than that.

    Read More
    Libby Zappala

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    Rosemary Watermelon Juice

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    August 3, 2020
    B52 Cocktail

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    October 11, 2013
    Caramel Apple Martini

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    September 6, 2013
  • Chicken in Milk
    Gluten Free,  Main Course,  Poultry

    Chicken in Milk

    October 23, 2012 / 4 Comments

    To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.” A couple years ago we began what’s now a weekly ritual of cooking a whole chicken.  Not only do we enjoy a mouth-watering chicken dinner each week, but we then turn bones into broth, and broth into amazing soups and stews.  It was B who first discovered Chicken in Milk by Jamie Oliver.  In an attempt to change it up each week (Ooo I like that…the “Chicken Change Up”) he began to read endless websites searching for new and interesting whole chicken recipes.  There are a ton of them to try….but…

    Read More
    Libby Zappala

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    Fire Roasted Corn & Poblano Salsa

    April 6, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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