Beef Stroganoff {Oh How I Love The Leftovers}

08 Wednesday Jul 2020

Posted by libby in beef, pork, lamb, eat out of the fridge/pantry, love to cook

Tags

beef, egg noodles, mushrooms, onion, sour cream, thyme

I am completely serious when I say that I might love leftovers more than the original serving. I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.

We recently enjoyed some fine Ribeye steaks (remind me to tell you later about the reverse-seared method Nick used to cook them). Any how, we found ourselves with enough leftover steak to turn into Beef Stroganoff.” This dish could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms. We used these gorgeous Shiitakes that we found at the farmers market.

302,666 total views, 74 views today

Braciola {Italian Beef Rolls}

26 Thursday Mar 2015

Posted by libby in beef, pork, lamb, healthy choices, love to cook, Weight Watchers

≈ 14 Comments

Tags

Arrabbiata sauce, beef, garlic, hard boiled eggs, Italian bread crumbs, parmesan cheese, parsley, pine nuts, spaghetti squash

Braciole Italian Beef Rolls | LemonyThyme.com

Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender. The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish.

12,076 total views, 4 views today

Beef Bourguignon

27 Saturday Dec 2014

Posted by libby in beef, pork, lamb, love to cook, soups, stews, chili

≈ 3 Comments

Tags

bacon, bay leaves, beef, beef broth, carrots, celery, garlic, onion, red wine, thyme

Beef Bourguignon. Boeuf Bourguignon. Beef Burgundy. I think we grew up with this dish. No, not the first two. My Mom made beef burgundy often. The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.

13,920 total views, 1 views today

Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

14 Thursday Aug 2014

Posted by libby in beef, pork, lamb, gluten free, love to cook, Mexican/Latin

≈ 5 Comments

Tags

avocado, beef, carne asada marinade, corn, grits, jalapeño, tomato salsa

I saw this plate of heavenly food in a magazine ad (something very similar to this plate). I knew at that moment I would either have to drive to the restaurant or recreate it at home. That’s when our Marinated Beef Tips {over Jalapeño & Corn Grits} were born.

7,104 total views, 4 views today

Christmas Leftover Chili

29 Sunday Dec 2013

Posted by libby in beef, pork, lamb, eat out of the fridge/pantry, love to cook, Mexican/Latin, soups, stews, chili

≈ 6 Comments

Tags

bacon, beef, beer, chili powder, coriander, cumin, garlic, jalapeños, onion, oregano, pork, thyme, tomatoes

Christmas Leftover Chili began by assessing the leftovers in the fridge. Here’s a quick run down of what we found.

13,338 total views, 2 views today

Slow Braised Beef & Barley Soup

02 Monday Dec 2013

Posted by libby in beef, pork, lamb, eat out of the fridge/pantry, love to cook, soups, stews, chili

≈ 3 Comments

Tags

barley, beef, carrots, celery, mushrooms, onion

Our Slow Braised Beef & Barley Soup began by slow roasting some short ribs that were taking up space in the freezer. Yes, I have once again vowed to stay out of the grocery store for at least a week.

You could easily use leftover steak or roast beef or stew beef and achieve the same tender beefy goodness. The trick is to not be in a hurry. We brown our beef in a little oil before adding braising liquid to the soup pot, in this case we used beef broth. Throw in a bay leaf, thyme sprig, and fresh cracked pepper and let her go low and slow until the meat is falling of the bones tender.

18,353 total views, 1 views today

Classic Beef Stew

19 Sunday May 2013

Posted by libby in beef, pork, lamb, love to cook, soups, stews, chili

≈ 6 Comments

Tags

beef, carrots, celery, mushrooms, onion, potato, thyme

It’s really hard to top a nice big bowl of Classic Beef Stew. Slow braised pieces of beef and root vegetables, cooked in a rich beef broth until tender. Served in big bowls with crusty bread.

I’m not sure there’s much more to say about that. I’ll let the pictures speak to you. Take your time, I’m in no hurry. When you’re ready, our recipe method is below.

8,323 total views, 2 views today

Crispy Orange Beef & Broccoli

18 Friday Jan 2013

Posted by libby in beef, pork, lamb, eat out of the fridge/pantry, international, love to cook

≈ 8 Comments

Tags

beef, ginger, orange, rice wine vinegar, sugar

When I made the decision to dedicate Winter Thyme to Spice Exploration I began by playing with my spices….literally. I transformed them into a Winter Thyme ‘Wind.’ Touching each one, taking in their individual aromas, admiring their earth tone colors, and seeing how beautiful they looked together. As I stated in my Winter Thyme post, my goal for this season is to explore spices and share what I learn through new recipes. Where they’ve taken me thus far is on an International journey. So while my intention is to become familiar with spices, I’m kind of digging the new recipes and flavors along the way. That’s my not so smooth segue into last night’s dinner and this post for Crispy Orange Beef & Broccoli.

21,769 total views, 3 views today

Lemony Thyme

~ fresh bright flavors

Tag Archives: beef

Beef Stroganoff {Oh How I Love The Leftovers}

Braciola {Italian Beef Rolls}

Beef Bourguignon

Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

Christmas Leftover Chili

Slow Braised Beef & Barley Soup

Classic Beef Stew

Crispy Orange Beef & Broccoli

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