Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.
    Breads,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021 / 2 Comments

    When you combine bananas with chopped walnuts and chocolate chips what else can you call them but Chunky Monkey Muffins. (thank you Ben & Jerry’s for that) Be honest with me. When you see {Gluten Free} is that a turn off?

    Read More
    Libby Zappala

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    Homemade English Muffins {Bread Machine Method}

    October 18, 2014

    Welcome Home Muffins

    September 8, 2014

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    May 23, 2013
  • Banana Upside Down Cake5
    Breakfast,  Desserts

    Banana Upside Down Cake

    April 5, 2015 / 8 Comments

    It all began with an overripe bunch of bananas.  I bought them with the best smoothie intentions.  Before bed last night I declared Banana Cake is going to happen.  Thanks to Pinterest and Sprinkle Some Sugar this holy amazingness happened.  On Easter Sunday.  Banana Upside Down Cake is a recipe you’ll want to remember.

    Read More
    Libby Zappala

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    Lemony Thyme & Blackberry Scones

    May 11, 2014

    Apple, Smoked Bacon & White Cheddar Quesadillas

    January 11, 2014

    Mother’s Day Brunch Favorites {40+ Recipes}

    May 6, 2021
  • Desserts,  The Blog

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014 / 3 Comments

    She requested a Hummingbird Cake.   It was about six months ago and it went something like this.  Oh. My Word!  You have GOT to make a Hummingbird Cake and share it on Lemony Thyme.  And with me.  Of course you have to share it with me.

    Read More
    Libby Zappala

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    Banana Upside Down Cake

    April 5, 2015

    Chocolate Truffle Pirouette Cake

    December 1, 2013

    Sweet Potato Praline Cake {Share the Love}

    July 7, 2014
  • Praline Banana Nut Muffins
    Breads,  Breakfast,  Recipes

    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013 / 5 Comments

    I delivered Praline Banana Nut Muffins to my office yesterday morning.  It’s how I {Share the Love} with 35 of my favorite people.  Here’s how they show me the love.  To quote a co-worker “I felt like I was eating a muffin from some gourmet bakery when I had yours.  It was AMAZING!!!  Totally worth the sweet cheat.  Thank you for sharing!!!”  Now that motivates me and makes me smile.

    Read More
    Libby Zappala

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    Homemade Hamburger Buns

    May 14, 2014

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Sage Brown Butter Buttermilk Cornbread

    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013
  • Caramelized Banana Nut French Toast
    Breakfast,  Recipes,  The Blog,  Vegetarian

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012 / 4 Comments

    French Toast is one of my favorite breakfast foods.  Start with slices of bread, any kind of bread….nutty, grainy, fruity, thick sliced, thin sliced, sweet or savory.  In this instance we set up a White Bread with pine nuts in our bread machine the night before.

    Read More
    Libby Zappala

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    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
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    Praline Banana Nut Muffins {Share the Love}

    July 27, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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