23 Tuesday Jun 2015
Posted in healthy choices, love to cook, salads, seafood
I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing! Each year when tomato season hits, we run down the list of our favorite tomato recipes. Almost in unison, I heard Caprese Salad and Bread Salad. Just think what gorgeous children those two classics will make. That’s when the Caprese Panzanella love child was born.
Continue reading »9,895 total views, 5 views today
11 Thursday Jun 2015
My kid. I love her completely.
Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying.
Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week. I’ll tell you more about that, after I introduce our newest savory dish. I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday).
Continue reading »5,330 total views, 1 views today
Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}
Maple Pecan Bread Pudding {with Bourbon Sauce}
Brown Butter Irish Soda Bread {with Rosemary & Cracked Black Pepper}
Savory Caprese Scones
Swiss Sherry Chicken {a sentimental favorite}
Lobster Topped Poached Egg on Savory French Toast
20 Sunday Apr 2014
Posted in breakfast & brunch, love to cook
Tags
I’ve been kicking around the idea of Savory French Toast for some thyme now. It’s the herbs. They are insistent that they’ll elevate every meal of the day. And they are always right. Our savory French toast became the perfect platform for our decadent and extra special brunch this morning. Lobster Topped Poached Egg on Savory French Toast. Spiritual.
Continue reading »9,785 total views, 3 views today
