Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Caprese Panzanella with Shrimp1
    Healthy Choices,  Italian,  Main Course,  Salads & Side Dishes

    Caprese Panzanella {with Shrimp}

    June 23, 2015 / No Comments

    I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing!  Each year when tomato season hits, we run down the list of our favorite tomato recipes.  Almost in unison, I heard Caprese Salad and Bread Salad.  Just think what gorgeous children those two classics will make.  That’s when the Caprese Panzanella love child was born.

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    Libby Zappala

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  • Rosemary Ham & Swiss Savory Bread Pudding4
    Breads,  Breakfast,  Main Course,  Recipes,  The Blog

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015 / 1 Comment

    My kid.  I love her completely. Her hugs. Listening skills. Eye contact. Thirst for knowledge. Hugs. Witt. Sense of adventure. Genuine interest in what you’re saying. Having said that, there is an I want this now and my listening skills have gone out the window at this moment, because I want this now quality about her that I admire. Go get it girl. Which is exactly what she did last week.  I’ll tell you more about that, after I introduce our newest savory dish.  I made a bit of heaven. Rosemary Ham & Swiss Savory Bread Pudding…inspired by a Sunday’s with Shelby outing (which on occasion happens on a Saturday).

    Read More
    Libby Zappala

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  • Lobster Topped Poached Egg on Savory French Toast
    Breakfast,  Recipes,  Seafood

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014 / 1 Comment

    I’ve been kicking around the idea of Savory French Toast for some thyme now.  It’s the herbs.  They are insistent that they’ll elevate every meal of the day.  And they are always right.  Our savory French toast became the perfect platform for our decadent and extra special brunch this morning.  Lobster Topped Poached Egg on Savory French Toast.  Spiritual.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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