20 Saturday Feb 2021
Posted in herbs, oils & spices, love to cook
Making Homemade Apple Pie Spice is an ideal way to incorporate spices likely already in your cabinet. This spice blend goes perfectly in muffins, pies, granola, oatmeal and cider.
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28 Tuesday Jan 2020
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allspice, cilantro, cinnamon, garlic, ginger, jalapeno peppers, lime, orange, scallion, soy sauce, thyme
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.
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26 Thursday Jan 2017
Posted in herbs, oils & spices, love to cook, spice exploration
Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.
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18 Sunday Aug 2013
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Plum Pork Tenderloin.
More and more I hear friends and coworkers grumbling about deciding ‘What’s for Dinner.’ It seems to stem mostly from lack of time to prepare and/or lack of inspiration. On occasion Lemony Thyme finds herself in a similar predicament. That’s exactly what sent me to Cooking Light in search of slow cooker recipes, where I found this Plum Pork Tenderloin recipe.
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19 Friday Apr 2013
Moussaka. The best Moussaka I’ve ever had was in ‘a diner.’ The kind of diner you find in CT or NY, that are open all night, where you can order fried eggs, t-bone steaks, pancakes, cocktails, Moussaka (or hundreds of other dishes)…any time of day. Every time I visit my sister we have at least one meal at a diner, doesn’t matter which one because they’re all good, and most often I order Moussaka.
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