Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate
    Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021 / 2 Comments

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.

    Read More
    Libby Zappala

    You May Also Like

    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Apple Pie Spice
    Recipes,  Tiny Tips of Thyme

    Homemade Apple Pie Spice Blend

    February 20, 2021 / 1 Comment

    Making Homemade Apple Pie Spice Blend is an ideal way to incorporate spices likely already in your cabinet. This spice blend goes perfectly in muffins, pies, granola, oatmeal and cider.

    Read More
    Libby Zappala

    You May Also Like

    Red Velvet White & Blueberry Dessert

    Red Velvet, White & Blueberry Dessert

    May 27, 2013
    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
  • Dressings & Marinades,  Gluten Free,  Recipes

    Jamaican Jerk Marinade

    January 28, 2020 / 1 Comment

    I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.

    Read More
    Libby Zappala

    You May Also Like

    Tandoori Marinade

    Tandoori Marinade

    June 2, 2013

    Chimichurri Sauce

    January 21, 2014
    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021
  • Recipes,  Tiny Tips of Thyme

    Pumpkin Pie Spice

    January 26, 2017 / 1 Comment

    Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.

    Read More
    Libby Zappala

    You May Also Like

    Carrot Cake Cupcakes

    Carrot Cake Cupcakes {Sweet Emotions}

    July 27, 2012
    Baked Grits & Eggs with Spinach & Fresh Herbs

    Baked Grits & Eggs {with Spinach & Fresh Herbs}

    May 11, 2013
    Mardi Gras Whole Roasted Chicken

    Mardi Gras Whole Roasted Chicken

    October 26, 2013
  • Plum Pork Tenderloin
    Asian,  Gluten Free,  Healthy Choices,  Main Course,  Recipes

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013 / 2 Comments

    Plum Pork Tenderloin. More and more I hear friends and coworkers grumbling about deciding ‘What’s for Dinner.’  It seems to stem mostly from lack of time to prepare and/or lack of inspiration.  On occasion Lemony Thyme finds herself in a similar predicament.  That’s exactly what sent me to Cooking Light in search of slow cooker recipes, where I found this Plum Pork Tenderloin recipe.

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013
  • Moussaka
    Beef,  Main Course,  Mediterranean

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013 / 9 Comments

    Moussaka.  The best Moussaka I’ve ever had was in ‘a diner.’  The kind of diner you find in CT or NY, that are open all night, where you can order fried eggs, t-bone steaks, pancakes, cocktails, Moussaka (or hundreds of other dishes)…any time of day.  Every time I visit my sister we have at least one meal at a diner, doesn’t matter which one because they’re all good, and most often I order Moussaka.

    Read More
    Libby Zappala

    You May Also Like

    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013

    National Slider Day

    May 15, 2016

    Meatball Beef & Broccoli

    March 16, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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