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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Butternut Squash Potatoe Onion Hash with Fried Egg
    Breakfast,  Gluten Free,  Recipes,  Vegetarian

    Skillet Veggie & Herb Hash with Fried Egg

    July 4, 2012 / 3 Comments

    Skillet Veggie & Herb Hash with Fried Egg. It’s a beautiful July 4th morning.  After a week of sweltering heat there’s actually a breeze across my back porch.  I’m so excited to make my first skillet dish.  I scored finding two of these 5″ cast iron skillets at a thrift store (I think I actually smiled out loud at the sight of them). For the hash ~ I lightly browned in butter red & white onion, cubed butternut squash and baby potatoes.  Then I added 1/2″ water, covered them and simmered on low until they were just tender and the water had evaporated.  I added a little more butter with fresh…

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    Libby Zappala

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    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012 / 2 Comments

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese. Cappuccino got her here….but this dish kept her at the table.  My daughter favors vegetarian dishes and because of her I’m drawn to recipes that I know she’ll enjoy.

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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