Lemony Thyme

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    • Appetizers
    • Asian
    • Beef
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    • Breads
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    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
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    • Indian
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    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

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    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Man’s hands holding a Big Mac with a bite out of it over a wooden platter with french fries

    How To Handle a Big Mac Attack

    July 21, 2021
    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012
  • Asian,  Main Course

    Char Siu Roast BBQ Pork

    February 15, 2015 / 2 Comments

    Char Sui is Chinese BBQ Pork.  Don’t let the word BBQ fool you.  This isn’t your typical southern pulled pork BBQ (albeit we love that).  No, the flavors and cooking method for Char Sui is quite different.  And the results…phenomenal.  Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade.  Let us not pass over what makes Char Sui dreamy good.  Crispy. Pork Fat. Rules!!

    Read More
    Libby Zappala

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    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

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    Favorite Sea Scallop Recipes

    December 14, 2014
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
  • Brazilian Feijoada {Pork, Beef & Back Bean Stew}
    Beef,  Gluten Free,  Healthy Choices,  Main Course

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013 / No Comments

    Brazilian Feijoada {Pork, Beef & Black Bean Stew} The word Feijoada (pronounced fay-ZWAH-da) comes from the Portuguese word feijão which means “beans” and is the national dish of Brazil.  This stew is made up of rich cuts of assorted pork and beef that are slow cooked with black beans, onions and garlic.  It’s then served over rice with orange wedges which provide just the right flavor balance.

    Read More
    Libby Zappala

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    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
  • BBQ Pulled Pork Sliders
    Appetizers,  Main Course

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013 / 1 Comment

    Last Sunday was the Daytona 500.  The first race of the Nascar season.  The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.

    Read More
    Libby Zappala

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    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012
    Coquilles St. Jacques

    Coquilles Saint-Jacques

    September 14, 2013

    Smoked Steelhead Trout Dip

    July 23, 2020
  • Slow Braised Boston Butt Pork Roast
    Main Course

    Slow Braised Boston Butt Pork Roast

    March 1, 2013 / 6 Comments

    If you’ve been following Lemony Thyme for a bit, you’ve probably picked up on our love for slow braising meats.  So much so, I added the category B is for Braising to our recipe roster.  Whether it be a Beef Pot Roast, Pork Chops, Beef Shanks, Chicken in a Pot, or this gorgeous Boston Butt Pork Roast, braising takes any cut of meat and turns it into tender love.

    Read More
    Libby Zappala

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    General Tso’s Chicken Wings

    May 25, 2021
    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

3 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

3 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

3 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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