Lemony Thyme

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    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

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    February 24, 2014

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    August 9, 2013
  • Asian,  Main Course

    Char Siu Roast BBQ Pork

    February 15, 2015 / 2 Comments

    Char Sui is Chinese BBQ Pork.  Don’t let the word BBQ fool you.  This isn’t your typical southern pulled pork BBQ (albeit we love that).  No, the flavors and cooking method for Char Sui is quite different.  And the results…phenomenal.  Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade.  Let us not pass over what makes Char Sui dreamy good.  Crispy. Pork Fat. Rules!!

    Read More
    Libby Zappala

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    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015
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    Egg Fu Yung {Share the Love}

    March 30, 2013
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Appetizers,  Mexican/Latin

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014 / 3 Comments

    I vowed to stay out of Publix for a week following the holidays.  I called home as I entered the store to admit to my failures.  The words on the other end were few.  “Damn it Lib ;)  Pick up a pork butt and I’ll forgive you.”

    Read More
    Libby Zappala

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    April 2, 2015

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    April 13, 2014
    Kale Chips

    Kale Chips {Hail to Kale}

    March 16, 2013
  • Brazilian Feijoada {Pork, Beef & Back Bean Stew}
    Beef,  Gluten Free,  Healthy Choices,  Main Course

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013 / No Comments

    Brazilian Feijoada {Pork, Beef & Black Bean Stew} The word Feijoada (pronounced fay-ZWAH-da) comes from the Portuguese word feijão which means “beans” and is the national dish of Brazil.  This stew is made up of rich cuts of assorted pork and beef that are slow cooked with black beans, onions and garlic.  It’s then served over rice with orange wedges which provide just the right flavor balance.

    Read More
    Libby Zappala

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    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • BBQ Pulled Pork Sliders
    Appetizers,  Main Course

    Pulled Pork Sliders {and the Great American Race}

    March 1, 2013 / 1 Comment

    Last Sunday was the Daytona 500.  The first race of the Nascar season.  The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.

    Read More
    Libby Zappala

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    June 2, 2013

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    January 31, 2014
  • Slow Braised Boston Butt Pork Roast
    Main Course

    Slow Braised Boston Butt Pork Roast

    March 1, 2013 / 6 Comments

    If you’ve been following Lemony Thyme for a bit, you’ve probably picked up on our love for slow braising meats.  So much so, I added the category B is for Braising to our recipe roster.  Whether it be a Beef Pot Roast, Pork Chops, Beef Shanks, Chicken in a Pot, or this gorgeous Boston Butt Pork Roast, braising takes any cut of meat and turns it into tender love.

    Read More
    Libby Zappala

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    December 3, 2013
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    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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