Homemade Remoulade Sauce
Libby with Lemony Thyme
This slightly spicy, super creamy Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po' boys, or even fried pickles
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tablespoon Dijon mustard
- 1 Tablespoon dill relish
- 1 clove garlic minced
- 1 teaspoon worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun seasoning