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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Chopped Italian Submarine Salad5
    Gluten Free,  Italian,  Main Course,  Recipes,  Salads & Side Dishes

    Chopped Italian Submarine Salad

    May 24, 2015 / 1 Comment

    By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark.  Most days for lunch I split an Italian Grinder with my BFF before heading to the lake.  This Chopped Italian Submarine Salad has all those familiar wonderful flavors.

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    Libby Zappala

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    Greek Salad

    January 23, 2014
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    November 19, 2012
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    Quick & Easy Homemade Pasta Sauce

    January 21, 2021
  • Gluten Free,  Healthy Choices,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Greek Salad

    January 23, 2014 / 2 Comments

    It’s crazy to admit that this is the first time I have made a Greek Salad.  I’ve loved every one I’ve ever enjoyed at a restaurant.  For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well.  No competitiveness here.  I like it!!

    Read More
    Libby Zappala

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    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
  • Pepperoncini Pot Roast
    Beef,  Gluten Free,  Main Course

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013 / 16 Comments

    Pepperoncini Pot Roast {Crock Pot Recipe}.  First, let me say that this is a fabulous Pot Roast recipe without doing any work.  Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.

    Read More
    Libby Zappala

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    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Salisbury Steak with Mushroom Gravy

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    April 28, 2020
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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