Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Chopped Italian Submarine Salad5
    Gluten Free,  Italian,  Main Course,  Recipes,  Salads & Side Dishes

    Chopped Italian Submarine Salad

    May 24, 2015 / 1 Comment

    By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark.  Most days for lunch I split an Italian Grinder with my BFF before heading to the lake.  This Chopped Italian Submarine Salad has all those familiar wonderful flavors.

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    Libby Zappala

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    Bloody Mary Dressing

    Bloody Mary Dressing {with Shrimp & Avocado Salad}

    October 4, 2012
    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012

    French Onion Dip is a Game Day Staple

    February 6, 2021
  • Gluten Free,  Healthy Choices,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Greek Salad

    January 23, 2014 / 2 Comments

    It’s crazy to admit that this is the first time I have made a Greek Salad.  I’ve loved every one I’ve ever enjoyed at a restaurant.  For me it’s the combination of fresh ingredients with big bold flavor personalities, that somehow get along really well.  No competitiveness here.  I like it!!

    Read More
    Libby Zappala

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    Provencal Chicken

    Provençal Chicken {Slow Cooker Version}

    August 14, 2013

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
  • Pepperoncini Pot Roast
    Beef,  Gluten Free,  Main Course

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013 / 17 Comments

    Pepperoncini Pot Roast {Crock Pot Recipe}.  First, let me say that this is a fabulous Pot Roast recipe without doing any work.  Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.

    Read More
    Libby Zappala

    You May Also Like

    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Overhead picture of large platter with lettuce leaves, sliced steak, little potatoes, mushrooms, asparagus, tomatoes and avocado. There's a small dish of chimichurri sauce.

    Satisfying Steak & Potato Dinner Salad {with Chimichurri Sauce}

    April 25, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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