Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Main Course,  Salads & Side Dishes

    Baked Sweet Potato {with Buffalo Chicken}

    February 5, 2014 / No Comments

    Baked Sweet Potato with Buffalo Chicken.  Now here’s where you might say….Really? I’m here to tell you that the sweet of the potato is exactly what our Buffalo Chicken was hoping to cuddle up to.  These chickens, they try to be all aloof and such but they are real cuddle bugs.

    Read More
    Libby Zappala

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    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
  • Healthy Choices,  Main Course,  Mexican/Latin,  Recipes,  Seafood

    Fish Taco Bowls

    February 4, 2014 / 6 Comments

    Fish Taco Bowls. I just adore complete meals served in a bowl.  For breakfast, lunch or dinner.  And I don’t discriminate against ingredients based on the time of day.  As long as they are fresh and flavorful…I’m a happy girl.

    Read More
    Libby Zappala

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    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Rustic White Bean & Greens Heart Healthy Soup

    January 3, 2022

    Roasted Veggie & White Bean Chowder

    September 1, 2014
  • Appetizers,  Recipes

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014 / 3 Comments

    Get a room full of people together for nearly any occasion, set out a platter of Pigs in a Blanket, and prepare to watch them disappear.  In a hurry. We’ve become very fond of Jennie-O Hot Italian Turkey Sausage.  They seem to be on the menu most every week in one form or another.  It was on the back of their packaging that I saw this fabulous idea for Italian Sausage Wrapped in Bread Dough. 

    Read More
    Libby Zappala

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    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014
  • Appetizers,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Buffalo Chicken Taquitos

    February 1, 2014 / 2 Comments

    Once you’ve made a batch of Buffalo Chicken Dip, you’ve opened up endless recipe-twist possibilities.  I decided on Buffalo Chicken Taquitos.  Warm corn tortillas filled with buffalo chicken dip and a little shredded cheddar…all rolled up and baked into a great new appetizer.

    Read More
    Libby Zappala

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    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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