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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Chicken Tikka Masala

    May 20, 2021 / 2 Comments

    While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.

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    Libby Zappala

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    Flame Roasted Poblano, Cilantro & Lime Dressing

    July 21, 2015

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Homemade Sazon Seasoning Blend

    September 13, 2021
  • Tandoori Marinade
    Dressings & Marinades,  Indian,  Recipes

    Tandoori Marinade

    June 2, 2013 / 1 Comment

    Tandoori Marinade is classically used to make Tandoori Chicken.  However, the Whole Roasted Tandoori Cauliflower was fabulous.  Stay tuned for future Tandoori dishes.

    Read More
    Libby Zappala

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    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012

    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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