Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • gazpacho
    Gluten Free,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Gazpacho {Sundays with Shelby}

    July 22, 2012 / 2 Comments

    For me, Gazpacho holds a special place in my heart. There are some foods that evoke emotion and this is one of them for me. Had a great day with my kid! Visited our local “every 3rd weekend antique market” just becuz…. I truly believe Grammy gave us the gift of gab…we couldn’t walk by a booth without engaging the vendor.  My kid scored a cast iron tea pot and bartered for a leather vintage bag (90 minute massage = $90 leather bag)!

    Read More
    Libby Zappala

    You May Also Like

    Roasted Veggie & White Bean Chowder

    September 1, 2014

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    Spinach Salad with candied pecans, goat cheese, crispy bacon, and parmesan crisps on a blue rimmed white plate.

    Spinach Salad with Warm Bacon Dressing {Share the Love}

    August 22, 2012
  • Eggplant, Zucchini, Squash Curry
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012 / 1 Comment

    A few years ago I took on a new level of interest in cooking.  I became a student of spices, learned which spices went best with which ingredients, and tested different combinations.  During that particular Autumn season soups, stews, chilis, and sauces were transformed.  Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors. 

    Read More
    Libby Zappala

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    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Turkey Piccata

    Turkey Piccata {with Mushroom, Spinach & Herb Couscous}

    February 25, 2013
  • Zucchini Fries with Caramelized Onion Dip on green plate.
    Appetizers,  Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012 / 6 Comments

    This is a beautiful recipe from King Arthur Flour for Zucchini Fries with Caramelized Onion Dip.  Took them to a family gathering and everyone loved it, even the kids.  Finger Food Rules!!

    Read More
    Libby Zappala

    You May Also Like

    Deviled Crab Dip

    May 23, 2014
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013

    My Go-To Guacamole Recipe

    April 25, 2019
  • Chilled Curried Zucchini Soup
    Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012 / 2 Comments

    This Light & Refreshing Chilled Curried Zucchini Soup is bursting with beautiful flavors.  Some of that was due to the overnight chilling.  This soup started as a hot soup the night before.  It wasn’t until the next morning when I went to the fridge to see what leftovers I could turn into breakfast that I discovered the full beauty of this soup.  And so it became Chilled Curried Zucchini Soup.

    Read More
    Libby Zappala

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    Welcome Home Muffins

    September 8, 2014
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012

    Easy Baba Ghanoush

    April 15, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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