Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

September 2023
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
« Oct    

Recipe Filter

Contact Libby

Loading
  • Watercress Pesto
    Dressings & Marinades,  Recipes

    Watercress Pesto

    July 31, 2013 / 1 Comment

    Watercress Pesto. I had seen a recipe in a cooking magazine where they sprinkled watercress leaves over the top of the dish.  It made such a pretty presentation that I was certain I too would do this.  I bought a bag of watercress with good intention.  Forgot all about it until my weekly Saturday morning fridge cleanout.

    Read More
    Libby Zappala

    You May Also Like

    Submarine Dressing1

    Submarine Dressing

    May 24, 2015
    Peppercorn & Balsamic Poached Pears

    Peppercorn & Balsamic Poached Pears

    September 7, 2012
    Mardi Gras Wing Seasoning

    Mardi Gras Wings Seasoning Blend

    February 3, 2019
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

    You May Also Like

    Caramelized Onions

    How To Make Caramelized Onions

    June 23, 2012
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Ham Bone Soup

    Ham Bone Soup {Warm & Tasty}

    January 4, 2013
  • Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.
    Appetizers,  Asian,  Soups, Stews & Chilis,  Vegetarian

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012 / 4 Comments

    What started one day as a “What’s for Dinner?” conversation at the office turned into a mission to make homemade Miso Soup and ultimately an ingredient split.  And so that evening I did my usual research: scan the Internet for the most striking Miso Soup images first, read multiple recipes second.

    Read More
    Libby Zappala

    You May Also Like

    Salami & Cheese Chips

    September 14, 2014
    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
  • Orzo Salad with Peppercorn & Balsamic Poached Pears
    Salads & Side Dishes

    Orzo Salad with Peppercorn & Balsamic Poached Pears {Share the Love}

    September 7, 2012 / 4 Comments

    I am loving my new star ingredients from Oli+Ve, Blackberry Ginger Balsamic Vinegar.  In fact I’ll be back for refills this weekend.  Whenever I have the opportunity to cook for a group, small or large, I love to try something new.  It’s risky (if it flops) but measuring the mmmm mmm good tells you best whether it’s a keeper or history.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014
    Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012
    The Wedge Salad

    Loaded Wedge Salad

    September 2, 2014

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby