Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

January 2023
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Watercress Pesto
    Dressings & Marinades,  Recipes

    Watercress Pesto

    July 31, 2013 / 1 Comment

    Watercress Pesto. I had seen a recipe in a cooking magazine where they sprinkled watercress leaves over the top of the dish.  It made such a pretty presentation that I was certain I too would do this.  I bought a bag of watercress with good intention.  Forgot all about it until my weekly Saturday morning fridge cleanout.

    Read More
    Libby Zappala

    You May Also Like

    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

    You May Also Like

    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
    Slow Roasted Salmon with Tarragon and Citrus

    Slow-Roasted Salmon with Tarragon and Citrus

    December 22, 2012

    Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}

    January 18, 2014
  • Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.
    Appetizers,  Asian,  Soups, Stews & Chilis,  Vegetarian

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012 / 4 Comments

    What started one day as a “What’s for Dinner?” conversation at the office turned into a mission to make homemade Miso Soup and ultimately an ingredient split.  And so that evening I did my usual research: scan the Internet for the most striking Miso Soup images first, read multiple recipes second.

    Read More
    Libby Zappala

    You May Also Like

    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021
    Crispy Baked Potato Wedge Pub Fries

    Crispy Baked Potato Wedges

    October 19, 2015
  • Orzo Salad with Peppercorn & Balsamic Poached Pears
    Salads & Side Dishes

    Orzo Salad with Peppercorn & Balsamic Poached Pears {Share the Love}

    September 7, 2012 / 4 Comments

    I am loving my new star ingredients from Oli+Ve, Blackberry Ginger Balsamic Vinegar.  In fact I’ll be back for refills this weekend.  Whenever I have the opportunity to cook for a group, small or large, I love to try something new.  It’s risky (if it flops) but measuring the mmmm mmm good tells you best whether it’s a keeper or history.

    Read More
    Libby Zappala

    You May Also Like

    Lunch Counter Style Chef’s Salad

    November 18, 2013
    Lemony Thyme Orzotto

    Lemony Thyme Orzotto {Featuring Roasted Cushaw Squash}

    September 4, 2012
    Japanese Steak House Ginger Salad Dressing

    Ginger Dressing

    September 29, 2015

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

7
View on Facebook
Share
Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

21
View on Facebook
Share
Lemony Thyme

Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

12
1
View on Facebook
Share
2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby