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Roasted Golden Beet Hummus
I’m now putting Roasted Golden Beet Hummus in my rotation! It is absolutely delicious as a dip, but wait until you try it as a sandwich spread!! Oh my! Roasted Beets are such a treat for me. While I love traditional red beets, when I find the golden variety I feel special. Their sweet earthy flavor makes them the perfect salad topper, veggie burger binder, savory soup enhancer, and super creamy dip ingredient.
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Easy Baba Ghanoush
Easy Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds. Trust me on this one. You do not have to slave in the kitchen, or order take-out, to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!
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Smoky Sweet Potato Hummus {my go-to snack}
Hands down this Smoky Sweet Potato Hummus has become my go-to snack. It’s the right mix of savory-slightly sweet that when paired with crispy chips or veggie sticks I dare say is the perfect snack!
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Thai Coconut Curry Hummus
Shelby sent me a text picture of a tub of Thai Coconut Curry Hummus. Oh YES!! How brilliant! Hummus is the perfect vehicle for flavor creativity. I was in the kitchen the next day coming up with my own version. After the rave reviews it received from my taste testers (in this case my work family) I decided to share it with you.
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Baba Ghanoush {Eggplant Dip}
While the recipe is delicious, I have since discovered a much easier and equally tasty version. Check out my Easy Baba Ghanoush recipe here. Eggplant was the abundant ‘on sale’ item in the fridge today. I had bought two varieties at the Farmers’ Market but had yet to come up with a plan. While fresh picked eggplant is one of the most beautiful fruits of the garden, once cooked….is not always as good looking. I did a quick Internet search for ‘pretty images’ of eggplant recipes and came across several for Baba Ghanoush. I’d heard of it, maybe even enjoyed it in a restaurant, but certainly had not made it from scratch. I decided to try…
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