Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

February 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl
    Gluten Free,  Italian,  Low-Carb,  Recipes,  The Blog,  Tiny Tips of Thyme,  Vegetarian

    Cacio e Pepe Served Two Ways

    October 4, 2021 / 4 Comments

    I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!

    Read More
    Libby Zappala

    You May Also Like

    Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.

    Chicken Marbella

    August 9, 2012
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
    Mediterranean Grilled Cheese7

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    How To Cook Spaghetti Squash – Oven Method

    October 6, 2016 / 1 Comment

    I get asked about How To Cook Spaghetti Squash on a regular basis. It was time to document the process on the pages of Lemony Thyme. Spaghetti Squash is one of my most favorite versatile and healthy ingredients. Nutrient rich with only 42 calories per cup, this gluten-free pasta alternative is delicious!

    Read More
    Libby Zappala

    You May Also Like

    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021

    Caramelized Onion & Pancetta Crustless Quiche

    March 22, 2014
    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

    You May Also Like

    Thai Curry White Fish with Zucchini & Summer Squash

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015

    Thai Larb Salad

    April 3, 2014
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

    You May Also Like

    Roast Chicken in a Clay Baker

    Roast Chicken in a Clay Baker

    September 11, 2012
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
    Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.

    Spring Thyme Green Minestrone

    March 17, 2021
  • Braciole Italian Beef Rolls1
    Beef,  Healthy Choices,  Italian,  Main Course,  Recipes

    Braciola {Italian Beef Rolls}

    March 26, 2015 / 14 Comments

    Braciole {Italian Beef Rolls} slowly simmered in spicy Arrabbiata sauce until the beef is fork tender.  The filling, comprised of parmesan cheese, fresh parsley, Italian bread crumbs, garlic, toasted pine nuts, and hard-boiled egg, is my loose interpretation of this classic Italian dish.

    Read More
    Libby Zappala

    You May Also Like

    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013

    Chicago Style Hot Dog

    November 20, 2014

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014
  • Eggs Baked in Herbed Spaghetti Squash
    Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013 / 1 Comment

    Eggs Baked in… And I’m sold.  That’s all I need to hear and I’m all in. Eggs baked in that spaghetti squash that’s been patiently waiting in the pantry for her time to shine, is just plain brilliant.  Thank you to The Urban Poser for coming up with this one.

    Read More
    Libby Zappala

    You May Also Like

    Baked Eggs in Bread Bowls

    Baked Eggs in Bread Bowls {Sunday Brunch}

    September 30, 2012

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby