30 Thursday Sep 2021
Posted in appetizers, beef, pork, lamb, love to cook
I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either).
We were at an away tennis match, where traditionally the home team provides a spread of food.
These little bites of ooey-gooey-love got our attention in a hurry.
I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!
08 Sunday Mar 2015
Tags
artichoke hearts, chicken, fresh oregano, fresh rosemary, lemon, olives, orzo, roasted red peppers, spinach
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry.
Continue reading »28 Saturday Feb 2015
Posted in appetizers, gluten free, love to cook, Mediterranean
Tags
artichoke hearts, basil pesto, cream cheese, mozzarella cheese, parmesan cheese, roasted red peppers, sundried tomatoes
We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.
Continue reading »05 Monday Aug 2013
Tags
carrots, cream cheese, egg whites, eggs, feta cheese, roasted red peppers, scallion, spinach, summer squash
Feta & Vegetable Mini Frittatas.
If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor.
Continue reading »05 Friday Jul 2013
Posted in love to cook, Mediterranean, sauces
Tags
crusty bread, garlic, olive oil, red wine vinegar, roasted red peppers, smoked paprika, tomatoes
Presenting Romesco Sauce. Think roasted red pepper pesto. It’s nutty, with big bold flavors and is so versatile. This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches. But where we see Romesco really shine is when it’s paired with seafood.
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