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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Recipes

    Antipasto Squares {Winning}

    September 30, 2021 / No Comments

    I’ll never forget the first time I tasted these Antipasto Squares (and I’m sure my teammates who were with me won’t either).  We were at an away tennis match, where traditionally the home team provides a spread of food.  These little bites of ooey-gooey-love got our attention in a hurry.   I have no idea if we won or lost our match that day. However, there’s no question that leaving with the recipe for Antipasto Squares was a Win!

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    Libby Zappala

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    Tuna Melt Grilled Cheese Sliders

    April 13, 2014

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021

    Meatball Beef & Broccoli

    March 16, 2021
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

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    Libby Zappala

    You May Also Like

    Honey Crisp Holiday Salad with Maple Cider Vinaigrette

    December 20, 2021

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013

    Lemon Ginger Muffins

    January 5, 2014
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

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    Libby Zappala

    You May Also Like

    Buffalo Shrimp

    August 19, 2014

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014

    Middle Eastern Mezze Platter

    April 19, 2021
  • Feta & Vegetable Mini Frittatas
    Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Feta & Vegetable Mini Frittatas

    August 5, 2013 / 2 Comments

    Feta & Vegetable Mini Frittatas. If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice.  We used eggs and egg whites to reduce the calories and such without sacrificing flavor.

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    Libby Zappala

    You May Also Like

    Lemony Thyme Pound Cake with Lemon Glaze

    Lemony Thyme Pound Cake {with Lemon Glaze}

    May 20, 2013
    Veggie Frittata

    Veggie Frittata {Breakfast Burrito or Quesadilla}

    June 8, 2013
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012
  • Romesco Sauce
    Main Course,  Mediterranean

    Romesco Sauce

    July 5, 2013 / 1 Comment

    Presenting Romesco Sauce.  Think roasted red pepper pesto.  It’s nutty, with big bold flavors and is so versatile.  This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches.  But where we see Romesco really shine is when it’s paired with seafood.

    Read More
    Libby Zappala

    You May Also Like

    Lemon Basil Shrimp & Pasta

    Lemon Basil Shrimp & Pasta {and some exciting news}

    April 30, 2014
    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013

    Our Best Chili Yet

    December 7, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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