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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

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    June 13, 2014
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  • Caramel Pretzel Toffee Bars
    Desserts

    Seven Layer Magic Bars

    February 27, 2015 / No Comments

    I struggled with what to call these heavenly bars. I kicked around a few ideas.  Pretzel Toffee Bars.  Chocolate Coconut Layered Love Bars.  Magic Bars.  Seven Layer Bars.  Toothachers Met Their Match Bars.  Truth be told…they are a casserole with a little bit of this and a little bit of that.  A dessert casserole.  I’m not sure anyone would click on a recipe called dessert casserole.

    Read More
    Libby Zappala

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    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013
    Chocolate Lovers Pizza

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    October 7, 2013
    Reeses Peanut Butter Cups

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013
  • Main Course

    Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese}

    August 17, 2014 / 4 Comments

    Our Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} would make a delicious Sunday dinner, but is easy enough for a weeknight meal.  This recipe was born out of our new found love of skillet jams.  A fantastic way to turn the fruits of the summer into recipe inspiration.

    Read More
    Libby Zappala

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    Pepperoni Pizza Grilled Cheese

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    Farmers’ Market Favorites

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    Bow Tie Chicken Salad with Watercress Pesto

    Bow Tie Chicken Salad {with Watercress Pesto}

    July 31, 2013
  • Desserts

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014 / 3 Comments

    Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company.  Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.

    Read More
    Libby Zappala

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    Chocolate Rum Balls

    Chocolate Rum Balls {Share the Love}

    September 19, 2013
    Banana Upside Down Cake5

    Banana Upside Down Cake

    April 5, 2015
    gluten free flourless chocolate cake with fresh raspberries

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    April 1, 2021
  • Salted Chocolate Pretzel Toffee
    Desserts

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013 / 5 Comments

    Salted Chocolate Toffee Pretzel Bark. It was time for a new Adventure in Chocolate.  And it was time to {Share the Love} at work.  We have been slammed (in the very best way).  It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.

    Read More
    Libby Zappala

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    Giant Cinnamon Roll with Caramel Drizzle

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    Coconut Macaroons

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    December 9, 2014
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
  • First step is to make the dough, which will need to rest for about an hour before the real fun begins.
    Appetizers,  Recipes

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012 / 2 Comments

    Today we are honoring Breast Cancer Awareness Day at my office.  Pink Power is in full swing.  Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit.  I think we have a new tradition in the making.

    Read More
    Libby Zappala

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    June 27, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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