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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

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    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014

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    February 1, 2014

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    June 13, 2014
  • Caramel Pretzel Toffee Bars
    Desserts

    Seven Layer Magic Bars

    February 27, 2015 / No Comments

    I struggled with what to call these heavenly bars. I kicked around a few ideas.  Pretzel Toffee Bars.  Chocolate Coconut Layered Love Bars.  Magic Bars.  Seven Layer Bars.  Toothachers Met Their Match Bars.  Truth be told…they are a casserole with a little bit of this and a little bit of that.  A dessert casserole.  I’m not sure anyone would click on a recipe called dessert casserole.

    Read More
    Libby Zappala

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    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
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    Chocolate Dipped Peanut Butter Cup Stuffed Oreos {Adventures in Chocolate}

    September 23, 2012
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014
  • Main Course

    Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese}

    August 17, 2014 / 4 Comments

    Our Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} would make a delicious Sunday dinner, but is easy enough for a weeknight meal.  This recipe was born out of our new found love of skillet jams.  A fantastic way to turn the fruits of the summer into recipe inspiration.

    Read More
    Libby Zappala

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    Chicken Enchiladas {with Red Sauce}

    Chicken Enchiladas {with Red Sauce}

    October 25, 2012

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    Pretzel Crusted Chicken Strips | LemonyThyme.com

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015
  • Desserts

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014 / 3 Comments

    Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company.  Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.

    Read More
    Libby Zappala

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    Red, White & Blueberries Dessert Trifle

    Red, White & Blueberry Holiday Dessert Trifle

    May 21, 2013

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014
    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015
  • Salted Chocolate Pretzel Toffee
    Desserts

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013 / 5 Comments

    Salted Chocolate Toffee Pretzel Bark. It was time for a new Adventure in Chocolate.  And it was time to {Share the Love} at work.  We have been slammed (in the very best way).  It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.

    Read More
    Libby Zappala

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    Chocolate Lovers Pizza

    Chocolate Lovers Pizza

    October 7, 2013
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
    Chocolate Truffles

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012
  • First step is to make the dough, which will need to rest for about an hour before the real fun begins.
    Appetizers,  Recipes

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012 / 2 Comments

    Today we are honoring Breast Cancer Awareness Day at my office.  Pink Power is in full swing.  Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit.  I think we have a new tradition in the making.

    Read More
    Libby Zappala

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    Cowboy Caviar

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    May 26, 2014
    Baba Ghanoush

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    August 18, 2012

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    February 1, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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