26 Saturday Sep 2015
Posted in appetizers, chicken & turkey, healthy choices, love to cook
Tags
chicken, egg whites, flour, honey, mayonnaise, mustard, Pretzels
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}.
I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!
Continue reading »27 Friday Feb 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
caramel, chocolate chips, coconut, old fashioned oats, pecans, Pretzels, sweetened condensed milk
I struggled with what to call these heavenly bars. I kicked around a few ideas. Pretzel Toffee Bars. Chocolate Coconut Layered Love Bars. Magic Bars. Seven Layer Bars. Toothachers Met Their Match Bars. Truth be told…they are a casserole with a little bit of this and a little bit of that. A dessert casserole. I’m not sure anyone would click on a recipe called dessert casserole.
Continue reading »17 Sunday Aug 2014
Posted in beef, pork, lamb, love to cook
Our Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} would make a delicious Sunday dinner, but is easy enough for a weeknight meal. This recipe was born out of our new found love of skillet jams. A fantastic way to turn the fruits of the summer into recipe inspiration.
Continue reading »05 Tuesday Aug 2014
Posted in adventures in chocolate, desserts, love to cook
Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company. Laying wide awake in bed early Saturday morning…told me where my heart was.
When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.
Continue reading »06 Thursday Jun 2013
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Salted Chocolate Toffee Pretzel Bark.
It was time for a new Adventure in Chocolate. And it was time to {Share the Love} at work. We have been slammed (in the very best way). It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.
Continue reading »26 Friday Oct 2012
Posted in love to cook, snacks, tips & techniques
Today we are honoring Breast Cancer Awareness Day at my office. Pink Power is in full swing. Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit. I think we have a new tradition in the making.
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