26 Monday Jul 2021
Posted in healthy choices, love to cook, pasta, seafood
15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta needs to be on your dinner rotation this summer.
If you’re like us, you shop the Farmers Markets over the weekend. With good intentions you buy a beautiful assortment of fresh summer veggies. By mid-week you’ve still got a bin full begging for their time to shine.
Enter this 15 minute shrimp & veggie pasta recipe and you’re now well on your way to hero status!
Continue reading »13 Monday Jan 2014
Posted in love to cook, pasta, vegetarian
Tags
cream, garlic, lemon, lemony thyme, mushrooms, olive oil, pappardelle, parmesan cheese, shallot
Pappardelle with Lemony Thyme Roasted Mushrooms.
When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.
Continue reading »04 Monday Feb 2013
Posted in love to cook, pasta, vegetarian, Weight Watchers
Pappardelle pasta became a new favorite last winter. It’s luxurious actually. This Pappardelle & Peas with Ricotta Pesto recipe, adapted from my Weight Watchers cookbook, has just the right amount of richness while still being calorically friendly.
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