13 Monday Jan 2014
Posted in love to cook, pasta, vegetarian
Tags
cream, garlic, lemon, lemony thyme, mushrooms, olive oil, pappardelle, parmesan cheese, shallot
Pappardelle with Lemony Thyme Roasted Mushrooms.
When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite. But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.
Continue reading »14,847 total views
04 Monday Feb 2013
Posted in love to cook, pasta, vegetarian, Weight Watchers
Pappardelle pasta became a new favorite last winter. It’s luxurious actually. This Pappardelle & Peas with Ricotta Pesto recipe, adapted from my Weight Watchers cookbook, has just the right amount of richness while still being calorically friendly.
Continue reading »19,668 total views, 37 views today
09 Monday Jul 2012
Posted in healthy choices, love to cook, pasta, seafood
Shrimp & Summer Vegetables over Pappardelle.
One of my new favorite pastas is the beautiful Pappardelle. The dish above is just bursting with fresh flavors and can be on the table in 15 minutes. Continue reading »
5,168 total views, 1 views today
