Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • 15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta on white platter sitting on wooden table.
    Healthy Choices,  Main Course,  Seafood

    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta

    July 26, 2021 / 4 Comments

    15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta needs to be on your dinner rotation this summer. If you’re like us, you shop the Farmers Markets over the weekend. With good intentions you buy a beautiful assortment of fresh summer veggies. By mid-week you’ve still got a bin full begging for their time to shine. Enter this 15 minute shrimp & veggie pasta recipe and you’re now well on your way to hero status!

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    Libby Zappala

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  • Italian,  Main Course,  Vegetarian

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014 / 4 Comments

    Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite.  But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.

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    Libby Zappala

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  • Pappardelle & Peas with Ricotta Pesto
    Italian,  Main Course,  Recipes,  Vegetarian

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013 / No Comments

    Pappardelle pasta became a new favorite last winter.  It’s luxurious actually.  This Pappardelle & Peas with Ricotta Pesto recipe, adapted from my Weight Watchers cookbook, has just the right amount of richness while still being calorically friendly. 

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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