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Moroccan Stuffed Turkey Tenderloin
When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins. This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts. And their mild flavor lends itself to recipe creativity. Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.
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Marinated Turkey Tenderloin {with Benny Sauce}
I instantly fell in love with this wonderful Benny Sauce marinade almost 15 years ago. Paired with boneless turkey breasts, it has become a favorite of mine. By the ingredients list you can see it’s full flavored and fabulous. And when I tell you that each of these ingredients smiles at you, I mean it. They wink and smile.
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Sage-Pecan Pesto Encrusted Turkey Tenderloin
When I first made Sage-Pecan Pesto Encrusted Turkey Tenderloin and posted a picture in my What’s for Dinner album, I got immediate requests for the recipe. I love pesto. It’s so versatile and easy going. Never complains when you substitute sage for basil, pecans for pine nuts, aged cheddar for Parmesan. And turkey tenderloin is the perfect delivery vehicle (pork tenderloin would be delish too). So good and so moist!
