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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

    Read More
    Libby Zappala

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  • Marinated Turkey Tenderloin
    Dressings & Marinades,  Main Course,  Poultry

    Marinated Turkey Tenderloin {with Benny Sauce}

    July 25, 2013 / 4 Comments

    I instantly fell in love with this wonderful Benny Sauce marinade almost 15 years ago.  Paired with boneless turkey breasts, it has become a favorite of mine.  By the ingredients list you can see it’s full flavored and fabulous.  And when I tell you that each of these ingredients smiles at you, I mean it.  They wink and smile.

    Read More
    Libby Zappala

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    January 5, 2013
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    September 4, 2012
  • Sage-Pesto-Encrusted-Turkey-Tenderloin
    Gluten Free,  Main Course,  Poultry

    Sage-Pecan Pesto Encrusted Turkey Tenderloin

    September 22, 2012 / 3 Comments

    When I first made Sage-Pecan Pesto Encrusted Turkey Tenderloin and posted a picture in my What’s for Dinner album, I got immediate requests for the recipe.  I love pesto.  It’s so versatile and easy going.  Never complains when you substitute sage for basil, pecans for pine nuts, aged cheddar for Parmesan.  And turkey tenderloin is the perfect delivery vehicle (pork tenderloin would be delish too). So good and so moist!

    Read More
    Libby Zappala

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    June 7, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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