07 Tuesday Jan 2014
Posted in healthy choices, love to cook, Moroccan/North African, spice exploration, turkey
When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins. This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts. And their mild flavor lends itself to recipe creativity. Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin. Continue reading »
8,243 total views
25 Thursday Jul 2013
Posted in dressings & marinades, love to cook, turkey
I fell in love with this wonderful Benny Sauce marinade almost 15 years ago. My mom-in-law paired it with boneless turkey breasts and it became a favorite of mine (one of many of her beautiful recipes). By the ingredients list you can see it’s full flavored and fabulous. And when I tell you that each of these ingredients smiles at you, I mean it. They wink and smile. Continue reading »
7,267 total views
22 Saturday Sep 2012
Posted in gluten free, love to cook, turkey
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When I first made Sage-Pecan Pesto Encrusted Turkey Tenderloin and posted a picture in my What’s for Dinner album, I got immediate requests for the recipe. Continue reading »
6,594 total views