Lemony Thyme

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  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Main Course

    Kalua Pork Meatball Sliders

    March 28, 2021 / 1 Comment

    These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.

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    Libby Zappala

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    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    Bang Bang Shrimp

    Bang Bang Shrimp {Bonefish Grill Inspired}

    November 26, 2012
    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 3 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

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    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
    Spiral Cut Hot Dogs

    Spiral Cut Hot Dog {Think Outside the Bun}

    May 25, 2013
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
  • Beef,  Italian,  Soups, Stews & Chilis

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014 / 6 Comments

    Italian Bean Soup with Mini-Meatballs.  I intentionally did not call this a recipe for Pasta e fagioli, although it was clearly my inspiration.  Pasta e fagioli is traditionally a meatless dish, comprised of pasta and beans in a tomato base.  When I did my standard recipe research I had a hard time avoiding the bazillion copycat recipes for Olive Garden’s Pasta e fagioli.   We may be the only family I know who has not had a bowl of Olive Garden’s Pasta e fagioli.  I’m sure it’s delicious but I chose not to compete with the masses.

    Read More
    Libby Zappala

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    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012
    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
    Wienerschnitzel

    Wienerschnitzel {Oktoberfest Inspired}

    October 19, 2012
  • Swedish Meatballs
    Appetizers,  Beef,  Main Course,  The Blog

    Swedish Meatballs

    August 28, 2013 / 2 Comments

    Swedish Meatballs.  Growing up, we enjoyed them every Christmas Eve as part of our annual holiday h’ordeuvres spread.  I’m slowly recreating these recipes one by one.  Some from memory and some that mom passed down to me.  Sunday I pulled out this recipe card and took a stroll down memory lane.

    Read More
    Libby Zappala

    You May Also Like

    Monterey Loaded Nacho Fries

    June 13, 2014

    National Slider Day

    May 15, 2016
    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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