Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beverages

    Negroni Cocktail

    March 29, 2021 / 1 Comment

    The Negroni Cocktail is classically made with equal parts Gin, Italian Sweet Vermouth and Compari (or similar Italian bitter like Cappelletti). A Negroni is stirred over ice (not shaken). And served with a twist or slice of orange. It’s well known for its lovely color and perhaps less known for it’s colorful history.

    Read More
    Libby Zappala

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    Red Hot Lover Martini

    February 14, 2014
    Gin & Tonic with Lemony Thyme & Grilled Pineapple6

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013
  • Beverages,  Recipes

    Cucumber Basil Martini

    July 31, 2020 / No Comments

    I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.

    Read More
    Libby Zappala

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    Cranberry Mojitos

    November 15, 2014
    Margarita Granita

    Margarita Granita

    February 22, 2013
    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015
  • Gin & Tonic with Lemony Thyme & Grilled Pineapple6
    Beverages

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015 / 5 Comments

    I may have a new favorite Summer Thyme Sipper.  Gin & Tonic {with Grilled Pineapple & Lemony Thyme}.  Photo bomb courtesy of Scrappy Thyme. Wow on so many levels.  Have you had grilled pineapple?  Turned your nose up at gin?  Questioned fresh herbs in a cocktail?  If you answered “Yes” to any of these questions…

    Read More
    Libby Zappala

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    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012
    Blackberry Margarita

    Blackberry Margaritas

    April 20, 2013
  • Beverages

    Scotland Strawberry Martini

    September 19, 2014 / 3 Comments

    This, my friends, is a London Scotland Strawberry Martini.  It’s a glorious concoction of gin, strawberry puree, grenadine, lemon juice, with a splash of champagne.  It’s sweet and refreshing.

    Read More
    Libby Zappala

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    Sweet Tea Shock4

    Sweet Tea Shock Cocktail

    October 8, 2015
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021
  • Beverages

    Azalea Cocktail

    April 11, 2014 / 31 Comments

    The 13th hole at Augusta National aka The Masters Tournament is named Azalea.  While the entire course is a thing of beauty, there’s something extra special about a green tucked up amongst a backdrop of blooming azaleas.  Let that be the inspiration for this cocktail.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012
    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012

    Negroni Cocktail

    March 29, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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