Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Mediiterranean Glory Bowl4
    Healthy Choices,  Main Course,  Mediterranean,  Recipes

    The Best Mediterranean Glory Bowl

    October 27, 2022 / 5 Comments

    Mediterranean Glory Bowl combines health benefits with flavorful roasted zucchini, pomegranate, avocado, feta, chicken sausage, and lime juice.  Halloooo. We are officially heading into the holidays!!  WoOp wHoO!! I love them.  Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration. Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes.  Thanks for hanging in there with me.

    Read More
    Libby Zappala

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    April 13, 2021
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    July 29, 2012

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    June 1, 2014
  • Healthy Choices,  Salads & Side Dishes,  Vegetarian

    Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}

    February 11, 2015 / 4 Comments

    Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}. I must admit I’ve become a bit smitten with Farro.  I was studying the bulk bins at my local Whole Foods Market looking for something different.  I was charged up to discover that Farro is packed with goodness. 

    Read More
    Libby Zappala

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    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
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    Lightened Up Croque Madame

    October 6, 2015
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
  • Salads & Side Dishes,  Seafood

    Shrimp Fried Farro

    February 13, 2014 / 1 Comment

    I had my heart set on Fried Rice.  Having no rice in the house was just a minor set back. Introducing Shrimp Fried Farro. Welcome Winter Thyme 2014.  Today is our second straight day of snowbound living for the second time this year.  We live in the sunny south, where the peaches grow and our people are as sweet as our tea.  We’re not accustomed to waking up to this, although I must say it’s quite beautiful.

    Read More
    Libby Zappala

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    Honey Ginger Vinaigrette {with Shallot & Cilantro}

    November 18, 2013

    Southwest Salmon Salad

    August 11, 2020
    Homemade Fry Sauce ~ Three Ways. Classic, Red BBQ, White BBQ

    Homemade Fry Sauce {Three Ways}

    October 19, 2015
  • Shrimp & Summer Vegetable Farro Salad
    Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Seafood

    Shrimp & Summer Vegetable Farro Salad

    July 23, 2013 / 6 Comments

    Shrimp & Summer Vegetable Farro Salad. Farro.  Do you know it?  I just discovered this beautiful grain and am a bit smitten.  Besides it’s slightly nutty flavor and wonderful texture which I adored, it’s also high in fiber and packed with vitamins and magnesium (which has health benefits of it’s own, especially for women).  Now combine Farro with fresh summer veggies and protein packed shrimp and you’ve got a power meal that will keep you satisfied.

    Read More
    Libby Zappala

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    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021
    Mediiterranean Glory Bowl4

    The Best Mediterranean Glory Bowl

    October 27, 2022
    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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