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Juicy Jerk Turkey Burgers with Caribbean Coleslaw
Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.
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Greek Chicken Meatballs {and a Meze Platter}
I adore the flavors in these Greek Chicken Meatballs. Lemon and feta and fresh spinach and herbs all playing so nicely together. Ground chicken is such a wonderful canvas for painting big bold flavors and that’s exactly what we’ve done on this Greek Meze platter.
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Eggplant Meatballs
With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!
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Philly Cheesesteak Meatballs
When National Philly Cheesesteak Day and March Meatball Madness collide, it’s kind of a no brainer – we’re making Philly Cheesesteak Meatballs! Savory beef meatballs stuffed with provolone cheese, nestled on a bed of sautéed onions, mushrooms and peppers all under a blanket of provolone cheese sauce. I mean!
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Chicken Satay Meatballs {with Peanut Dipping Sauce}
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
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Meatball Beef & Broccoli
Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!
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Malfatti {Spinach & Ricotta Dumplings}
Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta ‘dumplings’ are soft and tender and practically melt in your mouth.
