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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Salmon with Roasted Vegetable Orzo
    Main Course,  Seafood

    Salmon with Roasted Vegetable Orzo

    June 4, 2013 / No Comments

    Salmon with Roasted Vegetable Orzo. Sharing a nice simple dinner we enjoyed recently.  Not much to the recipe, but sometimes a little inspiration is all you need.  Have fun with it.  Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.

    Read More
    Libby Zappala

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    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012
  • Fresh Veggie Nachos Gluten Free
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  The Blog,  Vegetarian

    Fresh Veggie Nachos {Sundays with Shelby}

    June 3, 2013 / 8 Comments

    Fresh Veggie Nachos {Gluten Free}. I love my kid.  I know.  We all do (love our kids that is).  But I’m at that really great place you get to, when your ‘kid’ isn’t that much of a kid any more and becomes that cool friend you want to hang out with.  For our most recent Sundays with Shelby outing, we went to R. Thomas Deluxe Grill.

    Read More
    Libby Zappala

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    Baked Shrimp {with Feta & Herbs}

    August 5, 2020
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    July 7, 2012
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
  • Southwest Stuffed Mini Sweet Peppers
    Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Poultry

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013 / 4 Comments

    These beautiful mini-Sweet Peppers were smiling at me as I strolled through the produce isle.  How could I resist their vibrant ‘happy’ colors?  When it’s January, and the tornado sirens are echoing in the distance and torrential rains are beating on the window, a little ray of sunshine for dinner seemed just right.  So we kicked up our recipe with a little spice and created Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}.

    Read More
    Libby Zappala

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    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
    Kettle chips piled with bacon, scallions, blue cheese dressing on a brown plate sitting on a stone table.

    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Southwest Eggrolls
    Appetizers,  Mexican/Latin,  Poultry

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012 / 8 Comments

    Every time I make these Southwest Eggrolls they are a hit.  And this copycat recipe gets you pretty darn close to the Chili’s restaurant version.

    Read More
    Libby Zappala

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    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021
  • Corn and Shrimp Chowder
    Recipes,  Seafood,  Soups, Stews & Chilis

    Southwest Corn & Shrimp Chowder

    August 19, 2012 / 7 Comments

    Southwest Corn & Shrimp Chowder “Chowda” was something we grew up on in New England.  Corn, Clam, Oyster… they were all favorites and my mom made them all from scratch.  After college, when I was ready to move into my own apartment, she wrote out some “simplified” versions of basic recipes for me.  Chinaman’s Pie, Meatloaf, and Corn Chowder were all included.

    Read More
    Libby Zappala

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    January 1, 2015
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    May 23, 2021

    Antipasto Squares {Winning}

    September 30, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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