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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Thai Red Curry Carrot Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Thai Red Curry Carrot Soup

    December 4, 2012 / 1 Comment

    Here we go again with Red Curry Paste.  I simply love how it’s flavor influences dishes.  It’s not spicy hot, just full of wonderful fragrant ingredients.  Today I was consumed by a craving for Thai Red Curry Carrot Soup.  It began early this morning and by the time noon rolled around my mind was made up.  Home I went and within 30 minutes we were enjoying this heavenly soup….it is that easy to make and oh so good.

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    Libby Zappala

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    March 11, 2021
  • Chicken Enchiladas {with Red Sauce}
    Main Course,  Mexican/Latin

    Homemade Enchiladas Sauce

    October 25, 2012 / 1 Comment

    Homemade Enchiladas Sauce is a complete game-changer. It’s well worth the 20 minutes it takes to prepare and is so much better than store bought.

    Read More
    Libby Zappala

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    July 15, 2012

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  • Homemade Chicken Broth
    Gluten Free,  Healthy Choices,  Low-Carb,  Poultry,  Recipes,  Soups, Stews & Chilis,  Tiny Tips of Thyme

    Homemade Chicken Broth

    August 11, 2012 / 8 Comments

    Yesterday’s whole chicken brings us to ~ Step 2, heavenly Homemade Chicken Broth.  Once I began to save veggie scraps and chicken carcasses on a regular basis, I knew homemade chicken stock was in our future. There are several methods to choose from when making chicken broth. A good old heavy pot with snug fitting lid works well, as does your crockpot or instant pot. 

    Read More
    Libby Zappala

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    Baked Cod with Montpellier Butter

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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