23 Saturday Mar 2013
Tags
Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Asparagus is so beautiful right now that I had to buy two bunches. One I used in an Asparagus & Goat Cheese Tart. And one I served along side a gorgeous piece of baked salmon. There was just enough of both leftover to make a two person Salmon & Asparagus Quiche. Continue reading »
68,759 total views, no views today
23 Monday Jul 2012
Posted in breakfast & brunch, love to cook, Sundays with Shelby, vegetarian
As I’ve shared before I may have a slight addiction to cooking magazines. And recipes that feature fresh healthy ingredients always catch my attention. My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get-my-kid-to-come-for-brunch dish (I’m not above bribery and food seems to work quite well with her). Continue reading »
17,531 total views, 3 views today